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How to make homemade ghee

How to make homemade ghee is not rocket science. It is an easy recipe for converting milk butter into clarified butter, which is the other name for ghee. Ghee or ghee clarified butter is a milk-made product and releases an excellent nutty aroma if you can prepare ghee properly. <br>Read more : https://milkio.co.nz/how-to-make-homemade-ghee/

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How to make homemade ghee

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  1. "Step-by-Step Guide: Crafting Delicious Homemade Ghee at Home"

  2. 02 Melt unsalted butter in a saucepan over low heat until it completely liquefies

  3. Continue to cook the melted butter on low heat until it starts to simmer and foam He

  4. Skim off the foam and continue cooking until the butter turns golden and the milk solids settle at the bottom

  5. Strain the golden liquid into a jar through a cheesecloth or fine mesh strainer to separate the clarified butter

  6. Let it cool and solidify at room temperature before covering the jar. Your homemade ghee is ready

  7. Thanks for watching !!

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