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Bacteria. Size of Bacteria. Average bacteria 0.5 - 2.0 um in diam. RBC is 7.5 um in diam. Surface Area to Volume is 3:1 Typical Eukaryote Cell SA/Vol is 0.3:1 Food enters through SA, quickly reaches all parts of bacteria Eukaroytes need structures & organelles. Shapes of Bacteria. Coccus
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Size of Bacteria • Average bacteria 0.5 - 2.0 um in diam. • RBC is 7.5 um in diam. • Surface Area to Volume is 3:1 • Typical Eukaryote Cell SA/Vol is 0.3:1 • Food enters through SA, quickly reaches all parts of bacteria • Eukaroytes need structures & organelles Chapter 5 - The Microbial World
Shapes of Bacteria • Coccus • Chain = Streptoccus • Cluster = Staphylococcus • Bacillus • Chain = Streptobacillus • Coccobacillus • Vibrio = curved • Spirillum • Spirochete Chapter 5 - The Microbial World
Bacterial Structures • Flagella • Pili • Capsule • Plasma Membrane • Cytoplasm • Cell Wall • Spores Chapter 5 - The Microbial World
Eukaryote Cell Structure Chapter 5 - The Microbial World
Flagella • Motility - movement • Swarming occurs with some bacteria Chapter 5 - The Microbial World
Cytoplasm • 80% Water {20% Salts-Proteins) • DNA is circular, Haploid (1N) • Advantages of 1N DNA over 2N DNA • More efficient; grows quicker • Mutations allow adaptation to environment quicker • Plasmids; extra circular DNA • Antibiotic Resistance • No organelles (Mitochondria, Golgi, etc.) Chapter 5 - The Microbial World
Endospores • Resistant structure • Heat, irradiation, cold • Boiling >1 hr still viable • Takes time and energy to make spores • Bacillus anthracis - spores • Used in biological warfare Chapter 5 - The Microbial World
Bacteria • “Extreme” Bacteria – Domain of Archae • Live near hydrothermal vents 250F, sulfur springs, saline lakes, acid locations. • Extremophiles = “lover of extremes” • Chemosynthesis not photosynthesis Use Sulfate or Methane as energy source to make “food” for themselves since they are autotrophs (self feeders) Chapter 5 - The Microbial World