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Nutrition, Health and Chronic Diseases. Franco Sassi PhD OECD, Health Division 3 rd OECD Food Chain Network meeting Paris, 25-26 October 2012. UN High-level Meeting on NCDs. Leading Risk Factors for Health Attributable Mortality, 2004. Source: WHO, 2009.
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Nutrition, Health and Chronic Diseases Franco Sassi PhD OECD, Health Division 3rd OECD Food Chain Network meeting Paris, 25-26 October 2012
Leading Risk Factors for HealthAttributable Mortality, 2004 Source: WHO, 2009
Deaths from NCDsWorldwide, by Income Group Source: WHO estimates and projections, 2008
The Obesity Epidemic Source: OECD Obesity Update, 2012
Obesity: a Global Epidemic In Brazil, obesity tripled in men and doubled in women in 30 years; in India, up to 40% are overweight in urban areas Diabetes in China is now as common as in the US Obesity accounts for less than 1% of GDP in most OECD countries, over 1% in the US and up to 4% in China % of adult population
The Cost of Obesity Sources: Roux & Donaldson, 2004; Konnopkaet al., 2011
An Affordable Prevention Package 1.2 0.4
Where Do We Go from Here? • Search for more causes? • Many causal factors irreversible and likely to have increased welfare, overall • Need to search solutions that work: • Effective at individual level • Meaningful impact at population level • Cost-effective • Positive impact on health disparities
What Solutions? Increasing choice Information, education, influencing established preferences (nudging) Raising prices on unhealthy choices Banning unhealthy behaviours
Prevention is Everyone’s Business Ministry of Health Government Ministry of Education Ministry of Transport International Organizations Civil Society Ministry of Agriculture Private Industries Academia Interest Groups
What are We Here for? • Breaking barriers • Listening to each other • Opening our minds to different perspectives • Improving our understanding of: • What is at stake • What works • What solutions are viable