Effect of Temperature in Salmonella Growth
Number of Salmonella per gram. Effect of Temperature in Salmonella Growth. 50 o F (10 o C). 95 o F (35 o C). 44 o F (6.7 o C). 42 o F (5.5 o C). 3. 4. 5. 1. 2. Days. Incubation Periods. Cooked ham, meat, eggs, sauces and gravies. 2-4 hours. Staphylococcus aureus.
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