US-Russian Scientific Conference: MEAT PRODUCTS SAFETY - FROM FARM TO TABLE The V.M.Gorbatov All-Russian Meat Researc

Jul 17, 2012

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US-Russian Scientific Conference: MEAT PRODUCTS SAFETY - FROM FARM TO TABLE The V.M.Gorbatov All-Russian Meat Researc

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1. US-Russian Scientific Conference:�MEAT PRODUCTS SAFETY - FROM FARM TO TABLE�The V.M.Gorbatov All-Russian Meat Research Institute, Moscow, April 18-20, 2006 ?.

Orwell’s Animal Farm VS. The Russian Revolution

Orwell’s Animal Farm VS. The Russian Revolution. Mr. White . Russian Society. Russia was in an appalling state of poverty while the Tsar lived in luxury. There was tremendous dissatisfaction. Czar Nicholas II. A poor leader at best, compared to western leaders

1.01k views • 53 slides

Meat Color

Meat Color. ANSC 3404. Meat Color. Meat color is very important because it affects consumer purchase decisions Research continues to find ways to improve the length of time a product stays “bright red” in the meat case The protein responsible for meat color is myoglobin. Meat Color.

4.13k views • 24 slides

Meat storage and preparation

Meat storage and preparation. Module focus. All food needs to be stored and prepared safely. New developments in preservation and packaging of meat have lead to a greater variety and range of fresh meat and meat products.

808 views • 30 slides

Meat

Meat. Chapter 9. Meat: Color . Myoglobin – meat heme-pigment color Purplish-red Hemoglobin – blood pigment Oxymyoglobin – air combines with meat Bright in its oxidized form Metmyoglobin – major discoloration Ferrous to ferric state

566 views • 20 slides

Orwell’s Animal Farm VS. The Russian Revolution

721 views • 53 slides

FOOD SAFETY

Cross-contamination: letting micro-organisms from one food get into another. . Example 1: cutting meat on a cutting board, then cutting vegetables on the same board without washing it first.Example 2: Putting raw meat on a plate, putting the meat on the grill and cooking it thoroughly. After the meat is cooked thoroughly putting the meat back on the same plate. .

803 views • 12 slides

Animal Farm & The Russian Revolution

Animal Farm & The Russian Revolution. Animal Farm is a satirical allegory that is based on events in Russian history. When the Russians revolted in 1917, their Tsar was killed for communist rule. This eventually evolved into the totalitarian regime of Josef Stalin. Tsar Nicholas II

313 views • 16 slides

Meat and Meat Alternatives

Nutrition Excellent source of: Protein Iron Zinc. Meat and Meat Alternatives. Meat and Meat Alternatives. Effects during cooking/heating Flavor develops Moisture lost Protein Denatured, fragmented, and shortened Connective tissue Collagen turns into gelatin w/ time, temp, moist Fat

464 views • 7 slides

Cuts of Meat

Cuts of Meat. Objective 3.02: Recall retail and wholesale cuts of meat. Meat Carcass Information. Beef, Pork, Lamb, and goat animals that are processed before 2 years of age typically yield higher quality meat. Older animals are processed, but meat quality is usually lower. . Processing.

6.07k views • 25 slides

Meat

Meat. Nutrition and Foods 2011. Types of Meat. Cattle. Sheep. Hogs. Ground Beef. Regular Lean Extra Lean Meat is a potentially hazardous food (PHF). High protein, high moisture, and low acid. All meat has tissue, muscle, connective tissue and fat

438 views • 19 slides

Meat

Meat. Basics. Meat = the edible muscle of animals Contains both visible ( marbling )and invisible fat Meat is an excellent source of protein. Also, a major source of iron, zinc, and other vitamins. But can be very high in saturated fat. More Info. Tenderness

467 views • 7 slides

Meat Cookery

Meat Cookery. Meats unit . Meat Cookery. Enjoyment of a meat eating experience is largely dependent on how it is cooked The most critical step for food safety is cooking. General Safety. Rules of 4 No more than 4 hours between 40˚F and 140˚F

572 views • 12 slides

Animal Farm by George Orwell

Animal Farm by George Orwell . A satire of totalitarianism Based on the Russian Revolution of 1917. The last Russian ruler. Manor Farm = Old Russia Mr. Jones = Czar Nicholas II (1868-1918). Animalism. All the animals = the Russian people Old Major = V. I. Lenin

277 views • 10 slides

Meat, Poultry & Fish Unit Chapters 19-21

Meat, Poultry & Fish Unit Chapters 19-21. Meat Meat – edible portions of mammals. Contains muscle, fat, bone, connective tissue and water. Meat producing animals: cattle, swine (pig) and sheep. Teens need about 5-7 oz. of meat per day. Nutritional Value of Meat

492 views • 19 slides

Meat

Meat. Today you will learn how to…. List factors affecting the selection of meats Describe principles of cooking meat Describe how to store and prepare meats. What is Meat?. Meat is the edible portions of mammals. In the U.S., the major meat-producing animals are cattle, swine and sheep.

629 views • 18 slides

MEAT

MEAT. ANIMAL FOODS. Meat- the edible portion of mammals which contains muscle, fat, bone, connective tissue, and water (includes meat from cattle, swine, and sheep) Poultry- domesticated birds used for meat and eggs including chicken, Cornish hens, turkey, goose, and duck

1.43k views • 33 slides

Russian Food Embargo

Russian Food Embargo. AG BM 102. Background. August 7: Russia, in response to the economic sanctions imposed by the European Union and the United States, imposed an embargo on those countries imposing sanctions on them Includes meat and poultry, fish, dairy products, fruit and vegetables.

322 views • 11 slides

Meat and Meat Alternates

Meat and Meat Alternates. Module Three Healthy Cuisine for Kids. Objectives: Meats and Meat Alternates. Apply the DGA messages to the role of meat and meat alternates in a healthy diet.

1.03k views • 31 slides

MEAT

MEAT. Structure. Meat is the flesh of animals reared for food. E.g. cows, goats, pigs. Meat is composed of bundles of muscle fibres joined by strong connective tissues with fat scattered between. The main protein in muscles is myosin and actin.

1.31k views • 20 slides

Meat Tenderization Product By Heinshons Country Store

Meat tenderizer is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Tenderizers have blades that actually cut the tendons and blood vessels so that they no longer hold the meat together.

651 views • 8 slides

Commercial Meat Slicer- Commercial Kitchen Meat Slicer

327 views • 7 slides

Meat Grinding Device - Check Out Its Top 3 Benefits

A meat grinder is a kitchen appliance for the chopping and mixing of cooked meat or cuts meat into very small pieces.

50 views • 2 slides

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US-Russian Scientific Conference: MEAT PRODUCTS SAFETY - FROM FARM TO TABLE The V.M.Gorbatov All-Russian Meat Researc

US-Russian Scientific Conference: MEAT PRODUCTS SAFETY - FROM FARM TO TABLE The V.M.Gorbatov All-Russian Meat Researc

Presentation Transcript

Orwell’s Animal Farm VS. The Russian Revolution

Meat Color

Meat storage and preparation

Meat

Orwell’s Animal Farm VS. The Russian Revolution

FOOD SAFETY

Animal Farm &amp; The Russian Revolution

Meat and Meat Alternatives

Cuts of Meat

Meat

Meat

Meat Cookery

Animal Farm by George Orwell

Meat, Poultry &amp; Fish Unit Chapters 19-21

Meat

MEAT

Russian Food Embargo

Meat and Meat Alternates

MEAT

Meat Tenderization Product By Heinshons Country Store

Commercial Meat Slicer- Commercial Kitchen Meat Slicer

Meat Grinding Device - Check Out Its Top 3 Benefits

Animal Farm & The Russian Revolution

Meat, Poultry & Fish Unit Chapters 19-21