Achtung: Schrift installiert? ggf. Logo auf Masterfolie austauschen DINCond-Regular

1. Achtung: Schrift installiert? ggf. Logo auf Masterfolie austauschen DINCond-Regular

3. Welcome!

4. Forming alliances – On new pathsin the fight against food waste Werner M. Dornscheidt President & CEO of Messe Düsseldorf GmbH

5. Fighting hunger together – A global challenge for the 21st century Dr. Ren Wang Assistant Director-General, Agriculture and Consumer Protection Department, FAO

6. Protecting natural resources – Environmental and development policy-making approaches Naysan Sahba Director Division of Communications and Public Information, UNEP

7. Modernising agriculture – Short distances “from farm to fork” Josefina Stubbs Director Programme Management Department, Latin America and the Caribbean Division, IFAD

8. Packaging food – The industry’s contribution to solving global problems Friedbert Klefenz President of interpack, President of Bosch Packaging Technology

9. Keynote Youssou N‘Dour FAO Goodwill Ambassador, Singer

10. SAVE FOOD Declaration Preventing food loss and waste is one of the most important goals for the near future. We therefore agree that – food loss and waste reduction has to be cost-effective in economic and environmental terms, – it has to be the result of increased efficiency of value chains – and it has to be socially acceptable. Food loss and waste reduction will then be able to contribute to increased food safety and sustainable food systems worldwide…

11. SAVE FOOD Declaration … Furthermore, we the stakeholders in the food systems work together to adopt this common goal, to apply uniform strategies and to develop constructive policies at the corporate, the institutional and the national level – Finding Solutions through Collaboration and Innovation.

13. Finding international solutions – Projects againstfoodwaste in Europe andtheworld ToineTimmermans,Coordinator FUSIONS Dr. Richard Swannell,DirectorofSustainableFoodSystems, Waste & Resources Action Programme (WRAP) James Lomax, Programme Officer, Agri-Food, UNEP

14. Fighting Food Loss and Waste in Developing Countries – case studies from Kenya Robert van Otterdijk Agro-industry Officer, FAO

15. Filling up stomachs – How food for the waste bin satisfies the hunger of 5,000 people Tristram Stuart Founder “Feeding the 5000”

16. Lunch Break Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Pavillon between halls 2 and 3

17. Agricultural management – The art of loss-free agriculture Prof. Steven T. Sonka Research Professor at the ADM Institute for the Prevention of Postharvest Loss

18. “Dress to success” – Food packaging must not be boring Rob Vermeulen Vermeulen coppen design + innovation

19. The dual virtues of food banking Jeffrey D. Klein President and CEO, Global FoodBanking Network

20. Raising voices – A consumer revolution against food waste Selina Juul Founder, “Stop Wasting Food”

21. Food for development – Making food save and available everywhere Ulla HolmGlobal Director Food for Development Office, Tetra Laval

22. SAVE FOOD Schulpreis 2014 SAVE FOOD School Award 2014

23. Less is more – Strategies against food waste Renate KünastChair of the Committee on Legal Affairs and Consumer Protection in the Deutsche Bundestag

24. Solutions for Africa Adrian van der Knaap, Chief Transport, Logistics Division, World Food Programme (WFP) Georgina Zivanovic, Product Development Manager, Vestergaard-Frandsen Davide Signa, Key Expert Food Security, FAO

25. Thank You!

27. Good Morning!

28. Hosts Dr. Melinda Crane Stefan Schulze-Hausmann

29. The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Marc-Peter Zander CEO, XCOM Africa

30. The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Michel Schläpfer, WIPF AGMichael Stadler, Kelterei Stadler

31. Film clip: “The Food Savers” – practical examples Valentin Thurn film director and producer

32. Taking Action Roland M. Schüren Owner, “Ihr Bäcker Schüren”

33. Simple measures in the food and packaging industry – How to reduce food losses in practice Nestlé’s journey to Zero Waste Anne Roulin GlobalR&D Sustainability Manager, Nestlé

34. Packaging Innovation: Saving Food Around the Globe Jeff Wooster Global Sustainability Leader, Dow Chemical

35. Using Innovation to Keep Foods Fresher for Longer Dr. Ronald Cotterman Vice President of Sustainability, Sealed Air

36. The future of packaging: active, smart and sustainable Dr. Susana Aucejo R&D Director, Itene

37. Lunch Break Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Pavillon between halls 2 and 3

38. Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Divine Njie FAO

39. Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Clementine O'ConnorUNEP

40. Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Stefan GlimmExecutive Director, European Aluminium Foil Association e.V., Flexible Packaging Europe

41. Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Ronni Kahn OzHarvest

42. Co-operations along the value chain – Production and transport of fruits and vegetables Tanja Dräger de Teran, WWF/ Henry Boerrigter,Food & Biobased Research, University Wageningen Eric Hogh-Sorensen, Head of Communication, Maersk Container Industry/

43. Appropriate low cost packaging technologies for foods in emerging markets Prof. Dr. Joseph Hotchkiss School of Packaging Director, Michigan State University

44. Forum Packaging Empowering an initiative – Feedback, motivation and advancement for SAVE FOOD Christian Traumann,MULTIVAC/ Richard Clemens, VDMA Naysan Sahba,UNEP/ Robert van Otterdijk,FAO Valentin Thurn,film director and producer Selina Juul, Founder “Stop Wasting Food”

45. Shaping the future – SAVE FOOD 2020 Werner M. Dornscheidt President & CEO of Messe Düsseldorf GmbH

46. Thank You!