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Cream Filled Cupcakes

Cream Filled Cupcakes. By: Geramel Vic F. Llego Samuel Dacumos Nick Jayan Ajoc. Cream Filled Cupcakes. "Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.". Ingredients.

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Cream Filled Cupcakes

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  1. Cream Filled Cupcakes By: Geramel Vic F. Llego Samuel Dacumos Nick JayanAjoc

  2. Cream Filled Cupcakes "Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting."

  3. Ingredients

  4. 3 cups all-purpose flour2 cups white sugar1/3 cup unsweetened cocoa powder2 teaspoons baking soda1 teaspoon salt1/4 cup butter1/4 cup shortening2 cups confectioners' sugar1 pinch salt3 tablespoons milk1 teaspoon vanilla extract

  5. 1/4 cup butter1/4 cup shortening2 cups confectioners' sugar1 pinch salt3 tablespoons milk1 teaspoon vanilla extract

  6. Directions

  7. 1.) Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

  8. 2.) In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.

  9. 3.) Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  10. 4.) Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

  11. Nutritional Information

  12. Amount per ServingCalories:196Total Fat:9.4 gCholesterol: 16 mg

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