DO YOU KNOW HOW TO MAKE EGG ROLLS?

DO YOU KNOW HOW TO MAKE EGG ROLLS? By: Noah Bjork

THE DELOCIOUS FOOD • This fine piece of Asian cuisine is tasty and one of many traditional Asian foods. • But when i see them at Asian restaurants I often leave wondering how those foods are generated. • In my power point I will telling you the ingredients and the process of making egg rolls. • LETS GET STARTED!!

INGREDENTS!! • Egg roll wraps • Cabbage cut into thin slices • Sprouts • Onions • Carrots in thin slices • Peanut or vegetable oil • garlic powder to season • soy sauce to season • one egg (beaten/whisked

1.PREHEAT YOUR DEEPFRYER • Heat up your deep fryer. • If you don’t have a deep fryer use a pan of hot oil it might not work out as well. • The peanut oil gives it a pea nutty taste

2. STUFFING YOUR ROLLS • Mix the ingredients Cabbage Onions Carrots in thin slices vegetables or beef, seafood(shrimp) (optional) soy sauce to season garlic powder to season • Place them on your egg roll wraps which should be placed at a diamond shape

3. WRAPING • Yo we gonna wrap the rolls. • Place the bottom of your wrap over the mixture and wrap it kind of like a taco Egg Roll Wrap

4. SEALING THE ROLLS • Beat the egg in a small bowl and use it as a glue to seal the seem of the egg roll. • This is to ensure the oil doesn’t get into the egg roll.

5. THE COOKING >:) • Since the oil going to vary in temperature you need to watch over your egg rolls. • Cook until golden brown • Roll egg rolls over if necessary

6. SERVING • Served best when it is hot • You can use cherry sauce, plumb sauce, sweet and sour sauce or anything you choose. • Great with stir-fry, Pho, etc.

DO YOU KNOW HOW TO MAKE EGG ROLLS?