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CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodolog a para su control

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CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodolog a para su control

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    1. CONTAMINACION OLFATIVA EN LA INDUSTRIA DEL REFINO: Metodología para su control Jornadas Latinoamericanas de Refinación - 2006 Ing. Analía Escribano – Lic. Verónica Mora Centro de Tecnología Argentina ( CTA)

    2. - 2 - OBJETIVO Desarrollar una metodología de cuantificación y evaluación de la contaminación olfativa, de modo de tomar las acciones de mejora tendientes a disminuir las molestias causadas a la Comunidad y dar una respuesta ante eventos no previstos

    3. - 3 - INTRODUCCION

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