1 / 5

Mastering Production Planning in F&B Operations

Learn the fundamentals of production planning, historical insights, and monitoring techniques in food and beverage operations. Explore production schedules, forecasts, and the value of visually inspecting products. Enhance your role in optimizing the process efficiency.

nchambers
Download Presentation

Mastering Production Planning in F&B Operations

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Production Planning HRT 382

  2. What is Production? • Production Planning • Forecasts • History • Production Schedules

  3. HOH Production • Forecast • Menu Mix History & Historical Insight • The value of physically seeing product • Production Schedule Master • Station Production Worksheets and other methods (“3x5”) • Your role in monitoring the process

  4. FOH Production • Forecast • Historical Insight • Floor Plans & Diagrams • Section Assignments • Production Schedule Master • Station Production methods • Your role in monitoring the process

More Related