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Workshop on wines labelling in compliance with the new UE standards

Workshop on wines labelling in compliance with the new UE standards . NEW way of labelling. Anabela Alves BELGRADE , SERBIA 30th of January 2013. W ines labelling in compliance with the new UE standards. Allergens in wine Council Regulation n.º 1266/2010 of 22 December

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Workshop on wines labelling in compliance with the new UE standards

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  1. Workshop on wines labelling in compliance with the new UE standards NEW way of labelling Anabela Alves BELGRADE, SERBIA 30th of January 2013

  2. Wines labelling in compliance with the new UE standards Allergensin wine • Council Regulation n.º 1266/2010 of 22 December • Regulation n.º 1169/2011 of25 October • Directive 2007/68/EC of 27 November • Directive 2000/13/EC of 20 March

  3. Wines labelling in compliance with the new UE standards Organic Wines • Council Regulation (EC) Nº 834/2007 - lays down basic requirements relatively to organic production of processed food; • Commission Regulation (EC) Nº 889/2008 of 5 September detailed rules for the implementation of those basic requirements; • Commission Regulation (EU) Nº 203/2012 of 8 March amending Regulation (EC) nº 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) nº 834/2007, as regards detailed rules on organic wine.

  4. Wines labelling in compliance with the new UE standards Allergens Labellingprovides information to consumers so that they make increasingly informed choices. Mandatory expression for beverages containing more than 1,2 % by volume of alcohol - there is the obligation to label all ingredients for the wine, that are listed in Annex III of Directive: • Sulfide or sulfur dioxide; • Egg, egg protein, egg products, or egg lysozyme from egg albumin; • Milk, milk products, milk casein or milk protein.

  5. Wines labelling in compliance with the new UE standards Allergens Under what conditions? (article 51º of Commission Regulation nº 607/2009) It contains: • Sulfide or sulfur dioxide; • Egg, egg protein, egg products, or egg lysozyme ,from egg albumin; • Milk, milk products, milk casein or milk protein. Annex X - All expressions in the languages ​​of the Member States.

  6. Wines labelling in compliance with the new UE standards Allergens Anexo X - All expressions in thelanguages ​​oftheMemberStates(I)

  7. Wines labelling in compliance with the new UE standards Allergens Anexo X - All expressions in thelanguages ​​oftheMemberStates(II)

  8. Wines labelling in compliance with the new UE standards Allergens Anexo X - All expressions in thelanguages ​​oftheMemberStates(III)

  9. Wines labelling in compliance with the new UE standards Allergens In a multilingual context: • Pictograms may improve the readability of the information provided to consumers and offer better guarantees for consumers. • Therefore operators may complementing written information with pictograms. • Do not replace the requirement to indicate the allergenic substance in words

  10. Wines labelling in compliance with the new UE standards Allergens

  11. Wines labelling in compliance with the new UE standards Allergens To avoid new rules from affect the marketing of products already marked, these are applied only to wines made wholly or partly from grapes harvested in 2012 or later and labeled after June 30, 2012. Free from this requirement: • Wines that have not used the allergenic substances in its preparation; • When the presence of allergenic substance is not detected in the final product, according to the methods of analysis recommended and published by the International Organization of Vine and Wine (OIV).

  12. Wines labelling in compliance with the new UE standards Allergens What languages ​​to use on the market? • Many Member States require its national language; • Updated list with languages ​​allowed for each Member States for provide information about allergen to consumers. ( http://ec.europa.eu/agriculture/markets/wine/labelling/allergens.pdf)

  13. Wines labelling in compliance with the new UE standards Organic Wines Commission Regulation nº 203/2012: • For wines produced from September 2012 and controlled by a control authority or control body; • Produced with organic grapes controlled by a control authority or control body; • wines produced according with the stated in Commission Regulation.

  14. Wines labelling in compliance with the new UE standards Organic Wines • Practices and techniques for the production of wine are established at the Union level, in Regulation (EC) nº 1234/2007 and its implementing rules as laid down in Regulation (EC) nº 606/2009; • Using those practices and techniques in organic wine-making may not be in line with the objectives and principles fixed in Regulation(EC) nº 834/2007, and in particular with the specific principles applicable to the processing of organic food; • Therefore specific restrictions and limitations should be set up for certain oenological practices and processes.

  15. Wines labelling in compliance with the new UE standards Organic Wines • Practices that should be available to organic wine-makers, but its use should be restricted; • His applies to heat treatments - the temperature should not exceed 70 °C; • centrifuging and filtration - the size of the pores shall be not smaller than 0,2 micrometer.

  16. Wines labelling in compliance with the new UE standards Organic Wines Are excluded - Some oenological practices and processes which might misleading regarding the true nature of the organic products in the making of organic wine: • partial concentration through cooling • the elimination of sulphur dioxide by physical process, • electrodialysis treatment to ensure the tartaric stabilization of the wine • partial dealcoholisation of wine • treatment with cation exchangers to ensure the tartaric stabilization of the wine

  17. Wines labelling in compliance with the new UE standards Products and substances authorized for use or addition in organic wine - Example from Annex III Regulation 203/2012

  18. Wines labelling in compliance with the new UE standards Organic Wines Sulphur dioxides – referred to in to Regulation (EC) nº 606/2009 • The maximumsulphur dioxide content should not exceed 100 milligrams per litrefor red wines and with a residual sugar level lower than 2 grams per litre; (150 miligrams accordance with Annex I B to Regulation (EC) No 606/2009) • The maximumsulphur dioxide content should not exceed 150 milligrams per litrefor white and rosé wines and with a residual sugar levellower than 2 grams per litre; (200 miligrams accordance with Annex I B to Regulation (EC) No 606/2009) • For all the other categories the maximum sulphur dioxide content applied in, should be reduced by 30 milligrams per litre. (accordance with Annex I B to Regulation (EC) No 606/2009)

  19. Wines labelling in compliance with the new UE standards Organic Wines - Labeling • Commission Regulation (EC) nº 607/2009 of 14 July laying down certain detailed rules for the implementation of Council Regulation as regards to protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products; • Wine Made from Organic Grapes disappeared and was replaced by Organic Wine.

  20. Wines labelling in compliance with the new UE standards Organic Wines - Labelling Organic Logo of the EU - Only for the Organic Wine

  21. Wines labelling in compliance with the new UE standards Organic Wines - Labelling • Product designation - Organic Wine • The code number of the control body: PT-BIO- 00; Should be inserted in the same visual field as the Logo of the UE • the origin of the raw materials (agricultural UE, agricultural PT, agricultural not UE). Should be placed immediately below the code number of the body control

  22. Wines labelling in compliance with the new UE standards Organic Wines Wine made from organic grapes: • Just for wines produced until July 31 of 2012; (according with the Regulation (CE)nº 889/2008 with the changes in the regulation (CE) nº 203/2012) • The code number of the control body: PT-BIO- 00; To be inserted in the same visual field as the Logo of the UE; • the origin of the raw materials (agricultural UE, agricultural PT, agricultural not UE); should be placed immediately below the code number of the body control; • wine labeled as “wine made from organic grapes” cannot use the “Organic Logo”

  23. Wines labelling in compliance with the new UE standards Organic Wines Wine made from organic grapes: HOWEVER: • If the producer can prove that, in previous wine campaigns, the winemaking process used meets the standards laid down in Regulation (EC) nº 203/2012 of the Commission; • they may use in the labelling the designation Organic Wine; • and should comply with the established for labelling organic production.

  24. Wines labelling in compliance with the new UE standards Objectives • relationship between wine, its labellingand health; • to guarantee consumer interests; • Make more understandable the information that is given through the label.

  25. Wines labelling in compliance with the new UE standards Thank you for your attention

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