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Meat, Dairy and Breast Cancer Publication

Meat, Dairy and Breast Cancer Publication. Missmer, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology. 2002; 31: 78-85. . Cohort Studies in the Pooled Analysis of Meat and Dairy Intake and Breast Cancer.

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Meat, Dairy and Breast Cancer Publication

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  1. Meat, Dairy and Breast Cancer Publication Missmer, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology. 2002; 31: 78-85.

  2. Cohort Studies in the Pooled Analysis of Meat and Dairy Intake and Breast Cancer Sweden Mammography Cohort Canadian National Breast Screening Study Nurses’ Health Study Netherlands Cohort Study New York University Women’s Health Study New York State Cohort Adventist Health Study Total = 351,041 # of cases = 7,379 Iowa Women’s Health Study

  3. Cohort Studies in the Pooled Analysis of Meat and Dairy Consumption and Breast Cancer Study Baseline No. of Cohort Cases Adventist Health 15,172 160 Canadian National 56,837 419 Iowa Women’s 34,406 1130 Netherlands Cohort 62,377 937 New York State 18,475 367 New York University 13,261 385 Nurses’ Health (a) 89,046 1023 Nurses’ Health (b) 68,817 1638 Sweden Mammography 61,467 1320 Missmer, et al. 2002

  4. Median Intakes (g/d) Among Control Participants Study Meat Dairy Dairy fluids solids Adventist Health 25 262 28 Canadian National 181 247 34 Iowa Women’s 166 250 23 Netherlands Cohort 106 251 33 New York State ---- ---- ---- New York University 110 209 24 Nurses’ Health (a) 215 203 27 Nurses’ Health (b) 163 231 24 Sweden Mammography 91 219 24 Missmer, et al. 2002

  5. Pooled Multivariate Relative Risksof Meat and Breast Cancer Quartile Total Meat Red Meat White Meat 1 1.00 1.00 1.00 2 1.07 1.00 0.99 3 1.02 0.99 1.03 4 1.08 0.94 1.02 (0.98-1.19) (0.87-1.02) (0.91-1.13) p for trend 0.13 0.13 0.21 Missmer, et al. 2002

  6. Study-Specific Relative Risks for Red Meat and Breast Cancer (Quartile 4 vs. 1) Adventist Canada Iowa Netherlands NY State NY University Nurses' (a) Nurses' (b) Sweden Combined .5 1 5 Relative Risk Missmer, et al. 2002

  7. Pooled Multivariate Relative Risks of Specific Red Meats and Breast Cancer Food item RR (95% CI) (increment = 100g/d) Ground beef 1.09 (0.89-1.34) Organ meats 1.07 (0.61-1.88) Processed meats 0.98 (0.96-1.00) Bacon 0.99 (0.89-1.09) Sausage 0.94 (0.83-1.07) Hot dogs 0.75 (0.39-1.44) Missmer, et al. 2002

  8. Pooled Multivariate Relative Risks of Specific White Meats and Breast Cancer Food item RR (95% CI) (increment = 100 g/d) Poultry 1.05 (0.96-1.13) Seafood 1.01 (0.87-1.16) Fish 1.01 (0.87-1.17) Shellfish 0.77 (0.39-1.53) Eggs 1.22 (1.03-1.45) Missmer, et al. 2002

  9. Pooled Multivariate Relative Risksof Dairy Products and Breast Cancer Quartile Fluids Solids 1 1.00 1.00 2 1.00 1.02 3 0.92 0.94 4 0.93 1.01 (0.84-1.03) (0.93-1.09) p for trend 0.09 0.94 Missmer, et al. 2002

  10. Pooled Multivariate Relative Risksof Specific Dairy Items and Breast Cancer RR (95% CI)(increment = 100 g/d) Cheese 1.16 (0.98-1.37) Cottage cheese 0.97 (0.85-1.09) Ice cream 1.03 (0.88-1.22) Milk 0.99 (0.97-1.00) Yogurt 0.98 (0.94-1.01) Missmer, et al. 2002

  11. Pooled Multivariate Relative Risks of Breast Cancer and Meat Consumption by Menopausal Status RR (95% CI) p-for (increment = 100 g/d) interaction Red meat Premeno. 0.97 (0.79-1.20) Postmeno. 0.97 (0.91-1.03) 0.85 White meat Premeno. 0.99 (0.79-1.25) Postmeno. 1.05 (0.97-1.15) 0.36 Total Meat Premeno. 1.00 (0.87-1.14) Postmeno. 1.04 (0.99-1.09) 0.99 Missmer, et al. 2002

  12. Pooled Multivariate Relative Risk of Breast Cancer and Dairy Consumption by Menopausal Status RR (95% CI) p-for (increment = 100 g/d) interaction Total dairy fluids Premeno. 0.96 (0.90-1.02) Postmeno. 1.00 (0.98-1.01) 0.53 Total dairy solids Premeno. 0.87 (0.68-1.11) Postmeno. 1.05 (0.94-1.16) 0.73 Missmer, et al. 2002

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