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KOBLIH Y (DOUGHNUTS)

KOBLIH Y (DOUGHNUTS). I was frying them one afternoon and my sister was helping me and taking pictures. INGREDIENTS FOR DOUGH 3 cups flour 1 1/2 spoon oil 1 spoon sugar 1 cup milk 1 egg a pinch salt. INGREDIENTS FOR LEAVENING 40 g yeast half cup lukewarm milk 1 spoon sugar

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KOBLIH Y (DOUGHNUTS)

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  1. KOBLIHY (DOUGHNUTS) I was frying them one afternoon and my sister was helping me and taking pictures.

  2. INGREDIENTS FOR DOUGH 3 cups flour 1 1/2 spoon oil 1 spoon sugar 1 cup milk 1 egg a pinch salt INGREDIENTS FOR LEAVENING 40 g yeast half cup lukewarm milk 1 spoon sugar a bit of flour OIL FLOUR MILK SUGAR YEAST EGG

  3. INGREDIENTS FOR DECORATING Marmalade Milk Sugar Curd INCING SUGAR CURD MARMALADE

  4. How was I cooking?

  5. Put the yeast,a spoon of milk,a half of a cup of lukewarm milk in a dish. • Mix everything. Then let it rise. (cca 10 minutes) 3 2 1

  6. Add all the ingredients – the flour,oil, sugar, milk, egg and a pinch of salt. Work up a smooth dough. 3 1 2

  7. Cover the dough with a cloth. Leave it to rise.

  8. Make small round cakes on a floured rollingboard. In the centre of the cakes make dimples. 3 1 2

  9. Fry the cakes in a large saucepan for about 4 minutes on each side. 4 5

  10. In the end put jam or whipped cream into the dimples, decorate with powdered sugar. Enjoy my doughnuts Aneta

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