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“Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining”

Explore innovative and fresh ideas for healthy menus in commercial restaurants, with a focus on campus dining. Discover new flavors, ingredients, and sustainable practices. Trend analysis and case studies included.

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“Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining”

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  1. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” June 12, 2012 Gerry Ludwig, CEC Corporate Consulting Chef

  2. 91 Restaurants 1050 Dishes “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Trend Analysis – “Doing Our Homework” Jan. ’11 L.A. Feb. ’11 New York Feb. ’11 Chicago Mar. ’11 Miami Nov. ’11 San Fran Jan. ’12 L.A. Feb. ’12 Chicago Feb. ’12 New York Apr. ’12 Miami GFS Recipes: Zero Cookbooks

  3. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Flavor, Flavor, Flavor

  4. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Fresh East Founded 2011 Raviv Lal Hiranand, Owner “Flagship” Location: West Hollywood, CA Fresh East 8951 Santa Monica Blvd. West Hollywood 90096 310-859-9989

  5. Fresh East

  6. Fresh East

  7. Fresh East

  8. Fresh East

  9. Fresh East

  10. Fresh East

  11. Fresh East

  12. Fresh East

  13. Fresh East

  14. Fresh East

  15. Fresh East

  16. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Tender Greens Founded 2006 Erik Oberholtzer Matt Lyman David Dressler Partners Units: 7 Culver City Hollywood Pasadena San Diego Santa Monica Walnut Creek West Hollywood “We wanted to make the type of restaurant where we would go on our days off.” Tender Greens 9523 Culver Boulevard, Culver City 90232 310-842-8300

  17. …a conscious connection between the one who eats the food and the source of that sustenance. …if we can’t slow you down, at least we can tell you a little about what you are eating. …we choose from a handful of small local farms… …we use organic ingredients wherever we can. …grain-fed hormone/antibiotic free cows. …our chickens are raised on the range, not in cages. …our tuna is line caught from the Pacific. …our dedication to using only the finest ingredients… …cold pressed olive oils, mustards, vinegars, cheeses and wonderful nuts…local boutique wineries, cool microbreweries and organic tea blenders… …breads are made fresh daily by artisan bakers.. Tender Greens

  18. Tender Greens

  19. Tender Greens

  20. Tender Greens

  21. Tender Greens

  22. Tender Greens

  23. Tender Greens

  24. Tender Greens

  25. Tender Greens

  26. Tender Greens

  27. Tender Greens

  28. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Protein Bar Founded 2009 Matt Matros Founder/CEO 5 Chicago Units: Franklin & Adams River North State & Lake Washington & Wells West Loop Protein Bar 221 W. Washington, Chicago 60606 312-265-0532

  29. Protein Bar

  30. Our mission is simple: provide active, on-the-go people with healthy, flavorful choices while having a positive impact on everyone we meet and in everything we do. Our Principles and Beliefs Service: Pretty simply … we aim high at delivering a great experience every time. Flavor: With a focus on healthy food … flavor is always a factor in all our recipes. Sweat: We believe in blowing past the point where you thought you could do no more… Honesty: We are clear, direct, and truthful in our communication and actions. Finance: We aim to get a healthy return on our investment of time, energy, and money. Education: …by learning more and teaching others—we equip ourselves to make sound choices. Style: A killer instinct for the aesthetic in everything we do. Connection: We aim to have a positive impact on everyone we meet… Protein Bar

  31. “I have been eating PROTEIN BAR for a little over two months now, and it has not only incredibly changed my lifestyle and confidence, but I have lost 15 pounds! In addition to eating at your place, I have been regularly exercising and eating right, but with my hectic lifestyle I truly believe your restaurant has made the difference.” − Ashley, Chicago, IL “In the 3 months that I have been coming to PROTEIN BAR, I have lost 21 pounds. I eat at Protein Bar 3-4 days per week and even stock up for the weekend. I’m really excited to have a place where I can get good food.” − Andrea, Chicago, IL "I was recently diagnosed with a gluten and dairy intolerance, making eating at restaurants quite challenging. Protein Bar is able to cater to those very specific needs, which allows me to enjoy a varied menu of healthy and delicious foods. Protein Bar's staff has also been very forthcoming with nutritional information for modified menu items, which helped me lose 65lbs over the summer and successfully keep the weight off." − Deborah, Chicago IL Protein Bar

  32. Protein Bar

  33. Protein Bar

  34. Protein Bar

  35. Protein Bar

  36. Protein Bar

  37. Protein Bar

  38. Protein Bar

  39. Protein Bar

  40. Protein Bar

  41. “Healthy Menus In Commercial Restaurants: Fresh Ideas For Campus Dining” Native Foods Cafe Founded 1994 Tanya Petrovna Founder/CEO 13 Units: California: 8 Oregon: 1 Colorado: 1 Illinois: 3 Native Foods Café 218 South Clark Street, Chicago 60604 312-332-6332

  42. Native Foods Cafe

  43. Native Foods Cafe

  44. Native Foods Cafe

  45. Native Foods Cafe

  46. Native Foods Cafe

  47. Native Foods Cafe

  48. Native Foods Cafe

  49. Native Foods Cafe

  50. Native Foods Cafe

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