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International Foods Presents

International Foods Presents. American Heritage. New England States. Maine New Hampshire Vermont Massachusetts Rhode Island Conneticut. FOOD of the PILGRIMS and INDIANS. Seafood. A Favorite New England Food. New England Boiled Dinner Corn beef Potatoes Onions Carrots Beets

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International Foods Presents

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  1. International Foods Presents American Heritage

  2. New England States Maine New Hampshire Vermont Massachusetts Rhode Island Conneticut

  3. FOOD of thePILGRIMS and INDIANS Seafood

  4. A Favorite New England Food New England Boiled Dinner • Corn beef • Potatoes • Onions • Carrots • Beets • Cabbage

  5. Corn An Important Food for New Englanders Main ingredient in Johnny Cakes Cornsticks Indian Pudding Cornmeal Succotash

  6. Other Important New England Foods Maple Syrup Berries Blueberry Mush Blueberry Grunt Cranberry Sauce Blackberry Cobbler Used in Cakes, Candies, and Sauces. Flavoring for baked beans and vegetables. Berry Pie

  7. Middle Atlantic States New York Pennsylvania New Jersey Delaware Maryland

  8. Middle Atlantic States“A Melting Pot of Nations” More PIZZA sold here than in Italy!

  9. Pennsylvania Dutch Cooking “Waste Not, Want Not” Foods Pickled Pigs Feet Blood Pudding Scrapple Smoked Beef Tongue Stuffed Heart Sausages Bologna Each meal contains seven sweet and seven sour foods.

  10. Southern States West Virginia Virginia North Carolina Kentucky South Carolina Tennessee Georgia Alabama Mississippi Florida Louisiana Arkansas

  11. Southern Forest and Waters Provide Fish- trout, bass, catfish Shellfish- crayfish, crabs, oysters, shrimp Terrapin (turtle) Wild Game- turkey, squirrel, geese

  12. Creole Cooking Combines Food Customs of: French Spanish Anglo-Saxons Choctaw and Chickasaw Indians Africans Acadians Jambalaya Gumbo Red Beans and Rice

  13. Cajun Cooking Developed in the back country of Louisiana Andouille (jumbo) Sausage Blackened redfish

  14. Soul Food Chitterlings- fried pig intestines Combines Food Customs of African Slaves American Indian European Sharecropper Sweet Potato Pie

  15. Midwest States North Dakota Michigan South Dakota Wisconsin Minnesota Ohio Indiana Illinois Nebraska Iowa Kansas Missouri Oklahoma

  16. Breadbasket of the World U.S. PRODUCES YEARLY • 2.2 BILLION bushels of wheat • 12.3 BILLION bushels of corn • 2.9 BILLION bushels of soybeans

  17. Midwesterners Enjoy Picnics, Buffets, and Potluck Dinners

  18. West and Southwestern States Idaho Montana Wyoming Colorado Nevada Utah Arizona New Mexico Texas

  19. Ways to Barbecue: BEEF- ITS WHAT’S COOKIN’! Grill Spit barbecue Pit Barbecue

  20. Cowboys and Chuck Wagons Son-of-a-gun Stew, Beans and Biscuits

  21. Foods from Across the Rio Grande Tacos Tamales Sopapillas

  22. Pacific Coast Alaska Washington Oregon California

  23. Vegetables and Fruits Olives, Black Berry, Raspberry, Papayas, Peaches, Apple, Okra, Apricots, Avocados

  24. Alaskan Foods WildAnimals Berries and Leaves Cranberry Catsup Caribou Fiddlehead Ferns Reindeer Raw Rose Hips Bear

  25. Oceans and Lakes Provide Pacific Salmon Fisheries Pacific Ocean Tuna Fishing Alaskan King Crab

  26. California Cuisine Ethnic Influences Chinese Mexicans Prospectors Also : Japanese Polynesians Koreans Chop Suey Cocido Sour Dough Bread

  27. Hawaiian Islands

  28. HawaiianFoods Ethnic Influences: Polynesians European Traders and Missionaries Chinese Workers Japanese Seaweed Stir Fry

  29. The Islands Tropical Climate and Geography Perfect for growth of Pineapple, Coconut, Papayas, and Mangoes

  30. LUAU Foods of the Luau Roasted Pig Cooked in a Imu Lomi-Lomi Salmon Poi from the Taro Plant Shrimp Fruit- Pineapples, Mangoes, Papayas, Coconuts Haupie- Coconut Pudding

  31. American Heritage Quiz Chitterlings were a popular food of the Texas Cowboy New England Pilgrim Southern Slave Hawaiian A B C D

  32. NOPE! Click to return to Question.

  33. Yes’m Click to returnnextquestion

  34. 2. Corn is a main ingredient in A Succotash B Terrapin C Gumbo

  35. RIGHT! Click to Go to Next question

  36. WRONG Clickto return to question 2

  37. 3. A favorite food of the Pacific is Haupie A Sourdough Bread B C Pone

  38. Try Again Click to return to Question 3

  39. CORRECT! alOHA

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