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PTT 202: ORGANIC CHEMISTRY FOR BIOTECHNOLOGY

PTT 202: ORGANIC CHEMISTRY FOR BIOTECHNOLOGY. AMINO ACID S. PREPARED BY: NOR HELYA IMAN KAMALUDIN helya@unimap.edu.my. Introduction of Amino Acids. Separation of Amino Acid Mixtures. Paper and thin-layer chromatography. Paper and thin-layer chromatography. Table 1:

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PTT 202: ORGANIC CHEMISTRY FOR BIOTECHNOLOGY

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  1. PTT 202: ORGANIC CHEMISTRY FOR BIOTECHNOLOGY AMINO ACIDS PREPARED BY: NOR HELYA IMAN KAMALUDIN helya@unimap.edu.my

  2. Introduction of Amino Acids

  3. Separation of Amino Acid Mixtures

  4. Paper and thin-layer chromatography

  5. Paper and thin-layer chromatography

  6. Table 1: Solvents for both paper and thin-layer chromatography

  7. Paper and Thin-Layer Chromatography

  8. Electrophoresis

  9. Electrophoresis

  10. Gas-Liquid Chromatography

  11. Amino Acid Analyser

  12. Figure 1: Schematic diagram of an amino acid analyser using the ninhydrin reagent for quantitation.

  13. Principles of separation of amino acid analyser

  14. Principles of separation of amino acid analyser

  15. Principles of separation of amino acid analyser

  16. Principles of separation of amino acid analyser

  17. Principles of separation of amino acid analyser

  18. Quantitation

  19. Quantitation Figure 2: Amino acid analyser trace

  20. THANK YOU..

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