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ROUGE. Coq Au Vin BACON-BRAISED CHICKEN, SHIITAKE MUSHROOMS, ROSEMARY PEAR SAUSAGE, OREGANO SPAETZLE. &. Pan Seared Beef Tournedos SOUFFLEED POTATOES, PERIGUEUX SAUCE. BLANC. Meuniere Style Sole BRAISED WILD MUSHROOMS AND SPINACH, AMBER-YELLOW WINE SAUCE. MELINDA. EMIL.
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ROUGE Coq Au Vin BACON-BRAISED CHICKEN, SHIITAKE MUSHROOMS, ROSEMARY PEAR SAUSAGE, OREGANO SPAETZLE & Pan Seared Beef Tournedos SOUFFLEED POTATOES, PERIGUEUX SAUCE BLANC Meuniere Style Sole BRAISED WILD MUSHROOMS AND SPINACH, AMBER-YELLOW WINE SAUCE MELINDA EMIL