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South korean farming!

South korean farming!. “Carve the peg by looking at the hole.”. Let’s learn about farming in s. korea. Start of economic boom in 1963, the majority of South Koreans were farmers - 63 % of the population lived in rural areas.

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South korean farming!

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  1. South korean farming! “Carve the peg by looking at the hole.”

  2. Let’s learn about farming in s. korea Start of economic boom in 1963, the majority of South Koreans were farmers - 63% of the population lived in rural areas. next 25years, SK grew from a predominantly rural area, and the agricultural workforce shrunk to only 21 % in 1989. many inherent problems  >mountainous country with only 22 % arable land and less rainfall than most other neighbouring rice-growing countries. Enormous growth of urban areas led to a rapid decrease of available farmland, while at the same time population increases and bigger incomes meant that the demand for food greatly outstripped supply. >by the late 1980s roughly half of South Korea's needs, mainly wheat and animal feed corn, was imported. In 1988 the contribution of agriculture to overall GDP was only about 10.8% % down from approximately 12.3 % %the previous year.

  3. Facts about farming! Bosung – Green Tea Farm :) Climate: temperate, with rainfall heavier in summer than winter Terrain: mostly hills and mountains; wide coastal plains in west and south Land use: arable land: 16.58 % % permanent crops: 2.01 % % other: 81.41 % % (2005) LaboUr force - by occupation: agriculture: 7.2 % % industry: 25.1%% services: 67.7 % % (2007 est.)

  4. Agriculture - products: rice, root crops, barley, vegetables, fruit; cattle, pigs, chickens, milk, eggs; fish Agricultural workers : Female 12% %% South Korea - McDonalds restaurants 243 McDonald's restaurants (population 48 million) Canada - McDonalds restaurants 1,154 McDonald's restaurants (population 33 million) "It's about discovering myself. I stare at the sky and stars. I converse with nature,'' Lee Deok-am, a 63-year-old doctor working in Seoul, told The Korea Times about farming every weekend. / Korea Times Photo by Lee Hyo-won

  5. My recipe! ^Korean BBQ Chicken^ Directions In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired. Mix Chicken with all ingredients except peanut oil. Pan fry the chicken with the peanut oil Ingredients 1 1/2 lbs. boneless chicken breasts 3 tbsp. peanut oil 3 tbsp. chopped scallion 1 tbsp. chopped garlic 1 1/2 tbsp. sesame oil 1 1/2 tbsp. sesame seed 1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon onion powder 1 teaspoon ground ginger 1 tablespoon lemon juice (optional) 4 teaspoons hot chile paste (optional)

  6. thanks for listening! :DBibliography www.delivery.superstock.com http://countrystudies.us/south-korea/52.htm http://www.nationmaster.com/country/ks-korea-south http://www.cooks.com

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