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Changing face of. food at Saint Paul's. Subject Name. COOKERY DOMESTIC SCIENCE HOME ECONOMICS FOOD TECHNOLOGY. Exams. DOMESTIC SCIENCE HOME ECONOMICS DESIGN AND TECHNOLOGY FOOD. Location. HE 1 - U1/ U2 Geography rooms was one room – L shaped.
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Changing face of food at Saint Paul's
Subject Name • COOKERY • DOMESTIC SCIENCE • HOME ECONOMICS • FOOD TECHNOLOGY
Exams • DOMESTIC SCIENCE • HOME ECONOMICS • DESIGN AND TECHNOLOGY • FOOD
Location • HE 1 - U1/ U2 Geography rooms was one room – L shaped. • HE 2 - G12 Mrs Berry’s Maths Room
New rooms DT2/ DT3 • November 1998
Content of HE lessons • Theory • Demonstrations • Practicals • Evaluations • Investigations
Yr 7 Curriculum 1989 • Safety • Equipment – safe and correct use • Energy – different sources and the transfer of energy • Microwave demonstration • Weighing and measuring • Chocolate Krispies • Making a snack • Xmas squares • Healthy eating
Year 8 Curriculum 1989
List of Yr 8 Curriculum • Meal planning • Importance of Breakfast • School canteen – Plan a Health School Meal • Pastry dishes • Dairy food • Meat and Fish • Chocolate Logs • Alternative Protein Foods • Fruit and vegetables
Traditional Recipes Cooked • CHOCOLATE KRISPIES • APPLE CRUMBLE • FRESH FRUIT SALAD • SCONES • ROCK CAKES • MELTING MOMENTS
More Traditional Recipes • MELTING MOMENTS • LIVER CASSEROLE • FISHERMAN’S PIE • PIZZA • FRUIT FLAN • RISOTTO • SAUSAGE ROLLS
Home Economics Marks • 10 EXCELLENT • 9 EXCELLENT • 8 GOOD • 7 GOOD • 6 FAIR • 5 FAIR • 4 FAIR • 3 SIGNIFICANT WEAKNESS
D&T Assessment Criteria Levels L3 Mainly complete, basic finish. L4 Complete product, some accuracy, and some attention to detail and finish L5 Complete, functional product with some accuracy. L6 As above with a good finish and good accuracy. L7 A complete functional product, which has a high level of accuracy and a good finish. L8 A complete effective and skilfully produced product, which has a very good finish.
Special Events Over The Years • Buffets • Chef • Parent – daughter days • Primary school children
Excellent Exam Results • 2003 – 83% • 2004 – 96% • 2005 – 78% • 2006 – 85% • 2007 – 91%