1 / 25

LECTURE 4

LECTURE 4. CASHEW ( ANACARDIUM OCCIDENTALE , L.). Cashew ( Anacardium occidentale , L.). ORIGIN AND DISTRIBUTION Indigenous to South America. Introduced to North America, Asia, Africa and Australia by the Portuguese explorers between 15th and 16 th centuries.

olaf
Download Presentation

LECTURE 4

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. LECTURE 4

  2. CASHEW (ANACARDIUM OCCIDENTALE, L.)

  3. Cashew (Anacardium occidentale, L.) • ORIGIN AND DISTRIBUTION • Indigenous to South America. Introduced to North America, Asia, Africa and Australia by the Portuguese explorers between 15th and 16th centuries. • Commercially grown in many countries in 4 continents: Asia, Australia, South America and Africa. • Cashew was introduced as an erosion controlling-plant in the Eastern part of Nigeria in the 16th centuries. • The potentials of cashew as a crop was recognized in the 20th centuries. • Commercial cultivations started in Nigeria in 1950s at Oghe, Oji, Udi and Mbala by the Old Eastern Nigeria Development Corporation (ENDC) and Iwo, Eruwa and Upper Ogun by the Old Western Nigeria Development Corporation (WNDC).

  4. Cashew in Nigeria • Cashew is cultivated in all agro-ecological zones of Nigeria. Thus, it tolerates wide rainfall conditions of between 600 mm and 3, 000 mm per annum. • In Nigeria, commercial plantations of the crop are found in 27 states: Abia, Anambra, Enugu, Imo, Edo, Oyo, Kogi, Benue, Ondo, Ogun, Osun, Kwara, Lagos, Adamawa, AkwaIbom, Borno, Cross River, Ebonyi, Ekiti, Kaduna, Gombe, Kebbi, Nassarawa, plateau, Taraba, Niger, Zamfara and Federal Capital Territory. • Nigeria produces over 636, 000 tonnes of cashew nuts from 320, 000 ha. • Cashew is currently being cultivated for its kernel, a repository of all classes of nutrients which is traded world-wide.

  5. Cashew thrives under harsh environmental conditions that are unfavourable to other crops. • It is cultivated at altitude of between 170m and 1000m above sea level, but does not tolerate frost • It flourishes within rainfall ranges of 500mm-4000mm per annum and temperature of 270C-400C. • It tolerates infertile soils. Ideal soil requirement is deep, friable, well-drained sandy loam without hard pans.

  6. Cashew ranks 3rd in the world production of edible nuts that are traded globally • The major cashew markets include USA, The Netherlands, Germany, Japan, United kingdom, South East Asia and Australia. • Price of cashew nut per ton depends on the nut-size: The bigger the nut-size the higher the price. • Various nut sizes of cashew nuts include: Jumbo-size, Extra large, large, medium, small and Madras nuts

  7. Plate 1: Variations in Cashew nut sizes.

  8. Table 1. The International (Commercial) Grading of Cashew Kernel. Grading/ClassificationSpecifications White wholes: W180 (Super large or jumbo) Between 266 and 295 per kg W210 (Large) Between 395 and 465 per kg W240 Between 485 and 530 per kg W280 Between 575 and 620 per kg W320 Between 660 and 706 per kg W450 Between 880 and 990 per kg. White pieces: Butts Kernel broken cleanly across the section of the nut. Splits Kernel broken down the natural line of cleavage. Pieces Kernel broken into pieces smaller than splits. Small pieces As above but smaller Baby bits Very small pieces of kernel, white in colour. Scorched grades: Wholes Whole kernels slightly scorched during processing but otherwise sound.

  9. Plate 2: Roasted Cashew kernel of W180 grade.

  10. Raising Cashew in the Nursery • Cashew seedlings are raised in the nursery through the nuts • Heavier nut-size are preferably used for seedlings production. • Seedlings produced by lighter nuts are less vigorous and hardly survive transplanting shock when eventually transplanted. • Cashew nuts become ripened between 9th and 10th week after pollination - colour of nuts changes from green to grey. • Freshly harvested nuts of cashew readily germinates when sown than stored nuts.

  11. Raising Cashew in the Nursery Contd. • Cashew is not as exact in nursery requirement as coco / kola. • Polythene bag of 25cm x 12cm in dimension is suitable for the crop seedlings • Germination in cashew nuts falls within 2nd and 4th weeks after sowing in the nursery, provided it is given adequate watering after sowing. • Its nursery can be sited in an open environment because cashew is not a shade-loving crop. • If sited under a shade, immediately after germination, the tender seedlings assume phototropic growth response. This shows its zero shade tolerance.

  12. Raising Cashew in the Nursery Contd. • Cashew seedlings are ready for transplanting into the field between 8 and 12 weeks nursery periods. • In a delayed transplanting, the seedlings become overgrown, its tap-root outgrows the rhizosphere into the soil, breaking of this root during transplanting operations results in transplant mortality. • Transplanting at a lesser nursery period, results in weakening of the seedlings, because their cotyledons are yet to wither. Breaking of these cotyledons causes loss of vigour in cashew seedlings.

  13. Plate 3: Six-week old cashew seedlings. (Note the cotyledons and performance)

  14. Transplanting of cashew seedlings into the field. • Cashew seedlings are transplanted into a clear-fell field after a period of 8 – 12 weeks in the nursery. • Only vigorous seedlings are transplanted. • No nurse plant nor shade trees needed in a cashew plantation. Moisture availability must be adequate. • The crop is transplanted at a spacing of 9m x 9m. Closer spacings of 6m x 6m, 4.5m x 4.5m are possible, but, the trees have to be later thinned to a wider plant spacing when the canopy becomes bigger.

  15. Peculiar maintenance operations in cashew • Weeding: Wider planting spacing affords stiff competition by weeds especially broad leaf weeds. • Pruning: A continuous maintenance operation in cashew. Two adjacent cashew trees touching one another will cease to flower nor fruit. • Selective thinning: A densely planted cashew trees will be thinned at a shorter period than cashew trees planted at a recommended spacing. • Protection from rodents/marauders: Grass-cutters, bush-rats and lizards are destructive to cashew seedlings especially in the dry season. Protect seedlings with wire-netting or plastic paint containers opened at both ends. • Protection against fire outbreak.

  16. Plate 4: An Interlocked (Unpruned) cashew plot.

  17. Plate 5: Transplanted cashew seedlings protected with paint containers against marauders.

  18. Insect Pest of Cashew • Root and stem borer (Plocaederusferrugineus): • The insect bores holes into the root and stem of cashew plant. • Tunnel from the root up to the upper part of stem. • Gum exudates form the base of cashew stem. • Yellowing of the plant’s leaves. • Eventual death of cashew plant • Control measures: • Rub the base cashew trees with a mixture of coal tar and kerosene to prevent the infestation. • Uproot the infested cashew trees and burn outside the plantation.

  19. Plate 5a: A young cashew tree infested by root and stem borer (Plocaederus ferrugineus)

  20. Plate 5b: An old cashew tree infested by root and stem borer (Plocaederus ferrugineus)

  21. Plate 6: A cashew tree killed by Plocaederus ferrugineus infestation.

  22. Stem girdler (Analeptis trifasciata): • The insect chews round the stem (lateral and horizontal) in form of a girdling. • The affected branch becomes withered and dies. • Infestation occurs during the fruiting period of cashew. • Control measures: • Remove and burn the infested branches. • Hand-pick and kill the insects. • Remove spondia mombin in and around cashew plantations because it is an alternative host.

  23. Plate 7: A young cashew plant girdled by Analeptis trifasciata.

  24. Plate 8: Analeptis trifasciata infesting a branch of cashew (gnarled portion contains the insect’s eggs).

  25. Harvesting • Cashew nuts are ready for harvesting between 9 and 10 weeks after pollination. • Harvesting in cashew is by picking the fallen nuts. • Post harvest handling: • Removal of foreign bodies. • Sorting • Sun-drying • Bagging

More Related