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Cheese notes

Cheese notes . Ms. Perez. Bell ringer. Why do people eat cheese? What nutritional benefits does cheese have? . Made from milk. Bacteria and enzymes added to milk forms a casein which hardens

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Cheese notes

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  1. Cheese notes Ms. Perez

  2. Bell ringer • Why do people eat cheese? What nutritional benefits does cheese have?

  3. Made from milk • Bacteria and enzymes added to milk forms a casein which hardens • This curd is separated from remaining liquid (whey) and is cured or ripened to develop flavor and texture

  4. Kinds of cheese 1. Ripened or non-ripened • -aged/cured • natural/processes • 2. Soft • 3. semi hard • 4. Hard

  5. Pasteurized process cheese • Several cheeses shredded and mixed together with emulsifier. Mixture is heated and stirred which stops ripening • Mild flavor, keeps well • Melts, blends easily in cooking, does not get stringy

  6. When cooking with cheese • 1. Low temperature-keeps from getting tough, fat will not separate • 2. Cut into smaller pieces of shred when blending • 3.“Au gratin” means food is cooked in cheese sauce

  7. Storing cheese • 1. Cover, wrap tightly-keeps it from drying our or absorbing odors • 2. Store in refrigerator • 3. Some cheese served at room temperature so take out of refrigerator about 30 minutes before serving • 4. Soft cheese spoils faster • 5. Cut off mold and use

  8. Cost of cheese • Pre-cut

  9. Cheese cooking methods

  10. Bell ringer • How should you clean out the sinks?

  11. White sauce reflections and clean fryers

  12. Broil: Exposed to direct heat for a short period of time • Melt: Change dairy from a liquid to a solid • Freeze: Place in freezer • Bake: Place in oven • Creaming/blend: Mixing dairy with another product • What ways can you think of?

  13. As a table come up with two recipes for each type of dairy preparation • Broil • Melt • Freeze • Bake • Creaming/blend

  14. Overcooked dairy • Rubbery • Burnt • Smelly • Tastes bad

  15. Lab Plan • Milk shake OR Pizza lab

  16. Dairy Tasting • Different milk has different characteristics • Lets taste and identify them

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