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Eat well and save the planet!

Leonardo da Vinci Partnership 20 - 21 May 2013 ‘ECOTOURISM TRAINING CONCEPT ’ FOODS AND SUSTAINABLE CATERING IN BULGARIA. Eat well and save the planet!. TOP TIPS FOR A CLIMATE – FRIENDLY DIET Eat more plants Eat less meat Eat in season Don’t waste food Buy local and fair-trade

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Eat well and save the planet!

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  1. Leonardo da Vinci Partnership20 - 21 May 2013‘ECOTOURISM TRAINING CONCEPT’FOODS AND SUSTAINABLE CATERING IN BULGARIA

  2. Eat well and save the planet! TOP TIPS FOR A CLIMATE – FRIENDLY DIET • Eat more plants • Eat less meat • Eat in season • Don’t waste food • Buy local and fair-trade • Support good companies

  3. WHAT IS SUSTAINABLE FOOD? … produced, processed and traded in ways that: • Contribute to thriving local economies and sustainable livelihoods • Protect the diversity of both plants and animals (and the welfare of farmed and wild species) • Provide social benefits - quality food, safe and healthy products, and educational opportunities

  4. SEVEN PRINCIPLES OF SUSTAINABLE FOOD • Buy local, seasonally available ingredients as standard • Buy food from farming systems that minimise harm to the environment • Reduce the amount of foods of animal origin eaten • Stop buying fish species identified as most ‘at risk’ by the Marine Conservation Society • Choose fairtrade-certified products • Avoid bottled water • Protect your and your family’s health and well-being

  5. TRADITIONAL BULGARIAN INGREDIENTS AND CUISINE • DIVERSITY, TASTE & TRADITIONAL RECIPES • SEASONAL VEGETABLES & FRUIT LOCALLY PRODUCED • BREAD & BAKERY PRODUCTS • DAIRY PRODUCTS • GRILLED MEAT & SAUSAGES • COLD CUTS AND DELICACIES • WINES AND RAKIYA

  6. http://bulgariatravel.org/en/dynamic_page/75 • http://www.youtube.com/watch?v=v8AwD6tnrKc

  7. prepared by:Mariyanatodorovaenglish and t&t teachermariyana_todorova@abv.bg

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