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Homestyle Lemon Pickle Recipe with One Spice - Mustard Seeds

Lemon pickle is a staple condiment in many households, known for its tangy and zesty flavor that adds a punch to any meal. Making your own lemon pickle at home is not only simple but also allows you to customize the flavors according to your preferences. In this recipe, we'll explore how to make delicious homestyle lemon pickle using just one spice u2013 mustard seeds.

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Homestyle Lemon Pickle Recipe with One Spice - Mustard Seeds

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  1. Title: Homestyle Lemon Pickle Recipe with One Spice - Mustard Seeds Introduction: Lemon pickle, a beloved condiment in Indian cuisine, is renowned for its tangy and vibrant flavour that enhances the taste of any meal. Crafting your own lemon pickle at home allows you to tailor the flavours to your liking while preserving the authenticity of traditional Indian recipes. This recipe showcases how to create a delightful homestyle lemon pickle using just one spice - mustard seeds. Ingredients: ● 10-12 medium-sized lemons ● 1/4 cup mustard seeds ● 1/4 cup salt ● 1/4 cup lemon juice ● 2 tablespoons turmeric powder ● 2 tablespoons chilli powder ● 1/2 cup oil (preferably mustard oil for authentic flavour) ● 2-3 dried red chilies (optional for added heat) ● Sterilised packets with a secure lid Instructions: Wash the lemons thoroughly and dry them completely to remove any moisture. Cut each lemon into eight wedges, ensuring to remove any seeds if desired. Dry roast the mustard seeds in a skillet over low heat until they crackle and release their aroma. Avoid burning them. Once roasted, allow them to cool before grinding into a coarse powder. In a large mixing bowl, combine the lemon wedges, salt, turmeric powder, chilli powder, ground mustard seeds, and lemon juice. Mix well to coat the lemon wedges evenly with the spices. Heat the oil in a pan until it begins to smoke, then remove it from heat and let it cool slightly. Add the cooled oil to the bowl of spiced lemon wedges and mix thoroughly. For those desiring extra heat, incorporate dried red chilies into the mixture. Transfer the mixture into a sterilised glass jar, ensuring the lemon wedges are fully submerged in the oil. Press down gently to remove any air bubbles. Seal the jar tightly with a lid and store it in a cool, dry place away from direct sunlight.

  2. Allow the pickle to mature for at least a week before consuming to allow the flavours to develop fully. Once matured, serve the lemon pickle as a condiment alongside rice, dal, roti, or any Indian dish of your choice. Enjoy the rich and zesty flavours of this homemade lemon pickle, accentuated by the aromatic essence of mustard seeds. This recipe captures the essence of Indian homestyle cooking, providing a burst of flavour that elevates any meal.

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