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Asamn jawa 1 kg

SIRUP ASAM SUMBER VITAMIN C. Asamn jawa 1 kg. Diremas dg 750 cc air. Diperas diendapkan. 1 gelas air matang + sirup asam , minum. Disaring Diambil beningnya. Rebus hingga kental. Gula pasir 2 kg. Sari asam. Air 750 cc. Mengental dinginkan. Saring dg Kain kasa.

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Asamn jawa 1 kg

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  1. SIRUP ASAM SUMBER VITAMIN C Asamnjawa 1 kg Diremas dg 750 cc air Diperas diendapkan 1 gelas air matang + sirupasam , minum Disaring Diambilbeningnya Rebus hingga kental Gulapasir 2 kg Sari asam Air 750 cc Mengental dinginkan Saring dg Kainkasa Rebus dg Apikecil

  2. Manisankunyitmemperbaiki liver danpencernaan Langsungdimakansbgmakanankecil Kunyit 1 kg Aduk dg kuathinggamengkristal Cuci, kupas iris gulamulaimengental, kecilkanapi Remas dg garam Cucibersih tiriskan Rebus dg apisedang Daunpandanwangi 2 lb Gulapasir 1 kg masukkan Angkatdantiriskan Didihkan Air 2,5 liter Rebus 15 menit

  3. ManisanTemulawakmemperbaiki liver , sakitkuningdanpencernaan Langsungdimakansbgmakanankecil Temulawak 1 kg Aduk dg kuathinggamengkristal Cuci, kupas iris gulamulaimengental, kecilkanapi Remas dg garam Cucibersih tiriskan Rebus dg apisedang Daunpandanwangi 2 lb Gulapasir 1 kg Masukkandlmwajan Angkatdantiriskan Didihkan Air 2,5 liter Rebus 15 menit

  4. SIRUP BLIMBING Penuruntekanandarahdansumbervit C Blimbing 20 bh Cuci, potongkecil Blender, peras,saring 1 gelas + sirupsesuaiselera Air 1 liter Gula 1 kg Sari blimbing Rebus dg apikecil 10 menit Rebus dg apisedang 1,5 jam sampaikentalsptsirup Dinginkan, saring dg kasa

  5. Belimbingwuluh SIRUP BLIMBING WULUH Pelarutkolesteroldansumbervit C Cucibersih Rebus dg 3 gelas air 1/2 jam Tambahkan 1 kg gula Encerkan, minum Perasdanambilairnya Dinginkan, disaring Rebus 1 jam sampaicukupkentalsbgsirup

  6. Pepaya ½ matang MANISAN PEPAYA Dikupas Diiriskecil Apikecilkan Adukhinggamengkristal Rendam air kapur 12 jam Cucibersih Rebus gula1 kg sampaikental citroensur Rebus terushinggamengental Rebus 10 menit tiriskan Jadikansatu diaduk

  7. SIRUP CERMAI sumbervit. C pelarutkolesterol Cermai 1 kg Cucibersih rebus dg ¾ liter air apisedang Campur air, diminum dinginkan Garam 1sdt Pandan 2 lb Gula 1 kg saring Peras , saring Sari cermai Rebus dg apikecil ½ jam dinginkan

  8. MANISAN BLIMBING WULUH Blimbingwuluh 2 kg Cucibersih Rendam air kapur 2 hari DIKONSUMSI 1 kg gula garam Tiriskan, Cucibersih Dinginkan Gilas dg parutuntukmengurangiairnya Rebus 2 jam Blimbingpipih

  9. SIRUP JAHE PENGHANGAT BADAN MASUK ANGIN KEMBUNG PENCERNAAN JAHE 1KG DINGINKAN, SARING CUCI BERSIH + GULA 1 KG REBUS CUKUP KENTAL SARING KUPAS TIPIS REBUS SELAMA 1 JAM POTONG KECIL-2 SEREH DIMEMARKAN ¼ KG AMBIL CAIRAN JERNIH DIHALUSKAN BLENDER PERAS AMBIL SARINYA ENDAPKAN

  10. SELAI NANAS PELENTUR PEMBULUH DARAH NANAS TUA 5 BUAH DIKUPAS BERSIH Rendam dg Air Garam 10 Menit D.PURNOMO STPP MALANG dikonsumsi CUCI Dikemas pd botolsteril parut Gula kg1 Rebus tanpa air Sptjenang Rebus terus dg apisedang Adukhinggamengental dinginkan

  11. JAMBU BIJI SIRUP JAMBU BIJI Meningkatkanbutirdarahmerah Menghentikanpendarahan KUPAS BUANG BIJINYA DIHALUSKAN/BLENDER KEMAS PERAS AMBIL SARINYA GULA 1 KG SARING + AIR ½ LITER REBUS DG API SEDANG AGAK KENTAL DINGINKAN

  12. INSTAN SARI RAPET Mengurangikeputihan, meningkatkankeharmonisan KUNCI RAPET 15 GR dihaluskan KUNCI PEPET 20 GR + 1 500 cc air Direbus ,mendidih Tambah air diminum Disaring, ambil yang jernih Gula 1 kg Dihaluskan, diayak Aduksampaikristal Kental, apidikecilkan Direbus, diaduk

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