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ORGANIC AGRICUTURE IN CYPRUS 17/3/2004 Cyprus Organic Producers Association Nicolas Kanaris

ORGANIC AGRICUTURE IN CYPRUS 17/3/2004 Cyprus Organic Producers Association Nicolas Kanaris. Historical Overview. 1987-89 Yermasoyia Project, Limassol Ø      Lack of agricultural experience Ø      Lack of technical support Ø      Lack of consumer. 1989-92 Dheneia Project, Nicosia

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ORGANIC AGRICUTURE IN CYPRUS 17/3/2004 Cyprus Organic Producers Association Nicolas Kanaris

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  1. ORGANIC AGRICUTURE IN CYPRUS 17/3/2004 Cyprus Organic Producers Association Nicolas Kanaris

  2. Historical Overview • 1987-89 Yermasoyia Project, Limassol • Ø     Lack of agricultural experience • Ø     Lack of technical support • Ø     Lack of consumer

  3. 1989-92 Dheneia Project, Nicosia • Ø     Integrated attempt (Plant and livestock production combined) • Ø     Wide range of seasonal vegetables • Ø     Goat and sheep raising • Adversities • Ø     Scarcity of water • Ø     Lack of consumer interest

  4. 1993- Organic viticulture in Ayios Ambrosios, Limassol. • Ø     First registration, official control and certification • Ø     Wine exports to Russia

  5. 1997 First Cypriot Control and Certification Body (Lacon Ltd) • ØCooperation with corresponding body in Germany • ØProduct certification, issuing of certificates enabling exports to EU

  6. 1997- Pissouri Project (Table grapes for export) • Ø     Successful, still in business • Ø     Run by four producers • Entire production exported to Germany

  7. 2000The Bishopric of Morphou, Ecozoe • Ø     Large scale, professional • Ø     Model production unit • Ø     Ministry of Agriculture prepares legal framework on organic farming • Ø     Ministry of Agriculture promotes scheme of support measures • 2004 Ecozoe planned export of 150 tons of potatoes to Germany

  8. December of 2001 Law 160 I on Organic Farming Ratified • Ø     Includes all enforcement regulations • Ø     Fully aligned with EU Regulation 2092 of 1991 • Ø     April 2002 Ministry of Agriculture announced scheme of support measures for organic farming • ·        Surface-based subsidy granted to organic producers (150-700 C.P. per hectare • Ø     Number of registered organic farmers • ·        December 2001 = 15 • ·        December 2002 = 50

  9. Current state • Currently 180 entrepreneurs • Involved in production, processing, standardization and trading of organic produce in Cyprus • Specialized retail stores in every city

  10. Crop production: Olives, table grapes, wine grapes, vegetables, citrus, aromatic plants, deciduous fruit trees, cereals, silage crops, legumes Processing:Olive presses, Wineries, Carob mills, Carob processing plants, Essential oil extraction units Standardization:Potato packing for export Trading:Importing and trading of organic products, Packing and exporting of organic products

  11. Problems • Inadequate technical background among producers • Shortage of expertise among Agricultural Officers called upon to provide technical support. • Low level of infrastructure in the agricultural holdings • Shortage in import trading and overall trading of organic produce • Insufficient information of consumers on the nature of organic products

  12. New Prospects • Production of high quality products • Production of out-of-season products • Increase of export-oriented production • Expansion of processing of local produce • Consolidation of consumer transition to organic products

  13. Cyprus Organic Producers Association • Founded in 2001 • Counts 80 members • Important role in problem solving • Exploitation of emerging prospects for the sector

  14. Main areas of activity: • Technical support to all members and other interested parties. • Facilitating market identification for its members • Participation in exhibitions • Organization of updating seminars • Participation in the Council for Organic Products • Participation in EU Leonardo Da Vinci program

  15. Support Measures – Rural Development Plan • Modernization of agricultural holdings • Reorganization and adaptation of agricultural holdings • Development and support of small scale processing units • and marketing networks for agricultural produce • Formation of Producers Organizations • Vocational training and extension service to farmers • Development of organic crop production.

  16. “Training Mediterranean farmers in organic crop agriculture”OrganicMed, CY/02/B/F/PR-133202 • Funded by the European Union Programme Leonardo da Vinci • Project objective: provide support and guidance to organic crop farmers of the Mediterranean, through a work-linked vocational training programme focused directly to their needs and the Mediterranean particularities. • Project Result: a training package that will provide the farmers with the fundamental skills and competencies to implement good organic crop agriculture practices. • For more information: www.organicmed.org

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