Extend Sweets’ Shelf Life with Oxygen Absorbers

1. Extend Sweets’ Shelf Life with Oxygen Absorbers Oxygen Absorbers and their Benefits We hear the term oxygen absorbers everywhere but do we actually know what they are and what they are used for? Oxygen Absorbers are small packets containing iron powder, which are placed alongside products like electronic and leather items, pharmaceuticals and most importantly, food items, which become stale after sometime. This happens due to the presence of oxygen in the packages containing these products. It will react with the food items/pharmaceuticals to turn them rancid and change their physical/chemical combinations respectively. This is why companies make use of oxygen absorbers to take in all the excess oxygen present in closed spaces so that the packed products remain intact. If the goods are being transported to long destinations, then oxygen absorbers are a “must” as the goods will packed for days together and therefore their chances of getting spoilt are higher. How Oxygen Absorbers Function

2. The working of the Oxygen Absorber is explained as follows- the iron powder present in the Oxygen Absorber sachet will absorb almost all the oxygen present in the closed environment. This will preserve the shelf life of the product and keep it fresh for longer periods. After all the oxygen is absorbed, certain atmospheric gases will be left behind in the packages. They are, however, inert and do not lead to spoilage of items. Oxygen Absorbers for food and beverages are important as these items are perishable and therefore need extra attention. How Oxygen Absorbers Preserve Sweets Like all other food items, sweets and confectioneries also have a limited shelf life. If left unattended, they can get spoilt and therefore inedible after a period of time. If this happens on a big scale, then the losses will be immense. This is the main reason why the food and beverages industry need oxygen absorbers in large numbers. When sweets are packed in large quantities, one should also place sufficient number of oxygen absorbers as well because it will absorb all the oxygen in the packages and ensure that the sweets remain fresh for longer periods. This is ideal for situations like when the sweets have to be transported to faraway places. In the packages, the oxygen absorbers work to take in all the oxygen from the atmosphere. This leaves behind nitrogen, which is conducive for the long shelf life of the packed sweets. Periodical checking must be done to see if the oxygen absorbers are saturated or not. If they are saturated, then they must be replaced with new ones.