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Professionalism Foodservice Organizational Structure Session VII

Professionalism Foodservice Organizational Structure Session VII. DUE: Collect Master Chef Biographies Learning Styles [Review] Personnel Presentations 3 Professionalism Foodservice Organizational Structure HOMEWORK: Dinner Experience 2 – Sage Student Bistro. Today’s Agenda.

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Professionalism Foodservice Organizational Structure Session VII

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  1. Professionalism Foodservice Organizational StructureSession VII

  2. DUE: Collect Master Chef Biographies Learning Styles [Review] Personnel Presentations 3 Professionalism Foodservice Organizational Structure HOMEWORK:Dinner Experience 2 – Sage Student Bistro Today’s Agenda

  3. Learning Style Review • What are the three main learning styles? • Have you thought about it since last session? Write down your thoughts – -When has your primary learning style been a benefit in your academic + professional career? -When has your primary learning style been a drawback? • Not required to share…but we are willing to listen.

  4. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  5. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  6. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  7. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  8. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  9. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  10. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  11. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  12. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  13. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  14. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  15. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  16. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Paul Goebel* • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  17. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Paul Goebel* • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  18. Key Player Presentations 3 • Beth Augustyn • Tim O’Donnell • Joellen Zuk • Paul Goebel* • Tammy Reynolds • Thimmie Aston • Kevin Newlin • Dan Crowell • Craig Hoffman • Cedric Fichepain • Nancy Bertolino • Thomas Koles • Nicholas Cena • Alex Adkins • Steve Summers

  19. Professionalism Definition Brainstorm: What words do you think of when you hear the word “professionalism” or the word “professional”

  20. Professionalism Which Rules Apply?

  21. Self Assessment Identify one piece of your personal behavior that would be considered an unprofessional habit Write it down on a piece of paper Also write down what specific thing you can do to help yourself break that habit

  22. The Brigade System FOH and BOH Organization

  23. Classical Names • Chef de Cuisine • Sous Chef de Cuisine • Chefs de Partie • Cuisinier • Commis • Apprenti • Plongeur • Marmiton • Saucier • Rôtisseur • Grillardin • Friturier • Poissonnier • Entremetier • Potager • Legumier • Garde Manger • Tournant • Patissier • Confiseur • Glacier • Decorateur • Boulanger • Boucher • Aboyeur • Communard • Garcon

  24. Homework • Dinner Experience 2 10 points Hope Instillation • Eat lunch or dinner at Sage Student Bistro and write about the experience in a one-page report that includes the following information: • Sensory description of the experience • Food: Taste, Texture, Aroma, Appearance, Sound • Service: Timing, Empathy, Cleanliness • Ambiance: Temperature, Crowd, Aesthetics, Sound, Personnel • What bias and prejudice did you bring into this experience? • Were you able to set them aside? • Was it worth it? • What value do you see in having a guest-centered learning laboratory as part of your education? • What are the drawbacks of this type of environment?

  25. Homework Equipment and Smallwares Discovery Project Due Dining Experience at Sage Book 1+2 Panel Report Extra Credit: Define all of the Names

  26. Next Session’s Agenda Educational and Career Opportunities beyond MCC

  27. Wrap Up

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