1 / 3

Global High Fructose Corn Syrup Market Segmented By Trends and Forecast to 2025

North America was the leading region in the global high fructose corn syrup market in 2016, with a revenue of US$ 1.70 billion in the same year, and it expected to retain its supremacy throughout the forecast period.

pallavicoh
Download Presentation

Global High Fructose Corn Syrup Market Segmented By Trends and Forecast to 2025

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Global High Fructose Corn Syrup Market Segmented By Trends and Forecast to 2025 High-fructose corn syrup (HFCS), also known as glucose-fructose is a sweetener made manufactured from corn starch processed by glucose isomerase to convert some of its glucose into fructose. The sweetener is widely used in food industry a replacement for sucrose. Production quotas of domestic sugar, import tariff on foreign sugar, and subsidies of U.S. corn are some of the factors responsible for increasing demand for HFCS. Moreover, raise in the price of sucrose compared to HFCS also contributes to high usage of HFCS. HFCS is used most commonly in soft drinks and is the primary ingredient in most brands of commercial pancake syrups. Request :​https://www.coherentmarketinsights.com/insight/request-sample/1227 For Sample Copy of this Research Report The manufacturing process of HFCS is easier to handle and more cost-effective than table sugar. The U.S Food and Drug Administration has determined HFCS as a safe ingredient for food and beverage manufacturing. However, rise in consumption of low calorie foods and beverage items is one of the major factors restraining the growth of the market at present. Moreover, excess consumption of added sugar in any form, including HFCS, can pose several negative effects on human health such as obesity, which is another major factor responsible for the slowdown of the high fructose corn syrup market. HFCS 42 is the most widely used type with a market share of 42.01% in 2016, and is expected to lead the market throughout the forecast period followed by HFCS 55. It signifies that the syrup is made of 42% or 55% fructose, while the remaining sugars being glucose. According to the United States Department of

  2. Agriculture (USDA), around 90% of HFCS that is produced in the U.S is sold to the beverage industry. The beverage industry was the major end user of high fructose corn syrup in 2016 and is expected to retain market dominance throughout the forecast period. According to Coherent Market Insights, approximately two-third of the high fructose corn syrup consumed in the U.S. is in the form of beverages. For More Information:​https://tinyurl.com/yxonokuo About Coherent Market Insights: Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity. Contact Us: Mr. Shah Coherent Market Insights 1001 4th Ave, #3200 Seattle, WA 98154 Tel: +1-206-701-6702 Email: ​sales@coherentmarketinsights.com

More Related