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Chapter 4 Carbohydrate Metabolism

Chapter 4 Carbohydrate Metabolism

Chapter 4 Carbohydrate Metabolism. ???. Dept Biochem: Xiaoli Zheng. Section 1 Overview. 1.1 Cells have choice among alternative substrates, but glucose is more important for their needs. The human body is a mechine fueled by food. Carbohydrate Triglyceride Protein Alcohol. food.

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1.81k views • 141 slides
Biochemistry of Cells

Biochemistry of Cells

Biochemistry of Cells. Americans consume an average of 140 pounds of sugar per person per year. Uses of Organic Molecules. Cellulose, found in plant cell walls, is the most abundant organic compound on Earth. Uses of Organic Molecules. A typical cell in your body has about 2 meters of DNA.

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1.13k views • 97 slides
The Carbohydrates

The Carbohydrates

The Carbohydrates. Sugars Starches Fiber. Objectives. After reading Chapter 3 and class discussion, you will be able to: Describe the functions of CHO Identify the classification of CHO Describe CHO digestion & absorption Identify food sources of CHO Calculate calories from CHO.

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746 views • 73 slides
NUTRITION

NUTRITION

NUTRITION. Nutrients are constituents of food that provide energy & essential molecules necessary to sustain normal body functions 1- Macronutrients ( carbohydrates, fats & proteins ) Provide energy Provide essential molecules

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1.02k views • 48 slides
REACTIONS OF CARBOHYDRATES

REACTIONS OF CARBOHYDRATES

NAVEENA GIRISH MSc PLANT SCIENCE CENTRAL UNIVERSITY OF KERALA KASARAGOD

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1.55k views • 48 slides
CARBOHYDRATES

CARBOHYDRATES

CARBOHYDRATES. Chapter 5. Carbohydrates. Made of carbon, hydrogen, and oxygen in a 1:2:1 ratio Primary fuel source for body cells Divided into two main classes: Simple sugars Complex sugars. MONOSACCHARIDES. GLUCOSE. Also called hexose or dextrose

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855 views • 38 slides
CARBOHYDRATES

CARBOHYDRATES

CARBOHYDRATES. Carbohydrates. Made of carbon, hydrogen, and oxygen in a 1:2:1 ratio Primary fuel source for body cells Divided into two main classes: Simple sugars Complex sugars. MONOSACCHARIDES. GLUCOSE. Also called hexose or dextrose Principle building block of all other carbohydrates

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381 views • 37 slides
Terrence P. Sherlock Burlington County College 2004

Terrence P. Sherlock Burlington County College 2004

CHE 242 Unit VII The Physical and Chemical Properties, and Reactions of Ketones, Aldehydes, and Amines CHAPTER TWENTY-THREE. Terrence P. Sherlock Burlington County College 2004. Carbohydrates. Synthesized by plants using sunlight to convert CO 2 and H 2 O to glucose and O 2 .

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427 views • 27 slides
Terrence P. Sherlock Burlington County College 2004

Terrence P. Sherlock Burlington County College 2004

CHE 242 Unit VII The Physical and Chemical Properties, and Reactions of Ketones, Aldehydes, and Amines CHAPTER TWENTY-THREE. Terrence P. Sherlock Burlington County College 2004. Carbohydrates. Synthesized by plants using sunlight to convert CO 2 and H 2 O to glucose and O 2 .

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303 views • 27 slides
Questions for Carbohydrates chemistry

Questions for Carbohydrates chemistry

Questions for Carbohydrates chemistry. Made by: Wael Ahmed. 1-Sugar acids can be obtained from monosaccharide by: a-Reduction b- Oxidation c-Fermentation d-Addition of H 2 SO 4. 2- A sugar alcohol is: a- Mannitol b-Trehalose c-Xylulose d-Carabinose.

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419 views • 26 slides
Chapter 6.3 Life Substances

Chapter 6.3 Life Substances

Chapter 6.3 Life Substances. The role of carbon in organisms. Carbon atoms have four electrons available for bonding in their outer most energy level Stable Carbon formation = 4 covalent bonds Carbon can bond with other elements & with other carbon atoms

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323 views • 17 slides
BIOLOGY

BIOLOGY

BIOLOGY. ENZYMES SB1.b. Explain how enzymes function as catalysts. What is an enzyme?. Also called a biological catalyst Protein that speeds up the rate of a reaction. Not changed during the reaction. Used over and over until the reactant is used up. Why are enzymes important?.

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268 views • 12 slides
Physical Change : appearance changes slightly; still recognizable

Physical Change : appearance changes slightly; still recognizable

pH Scale : a standard measurement of the concentration of hydrogen ions (H + ) in a solution (0-14) Neutral solutions: pH of 7 (H 2 O) Acidic solutions: pH less than 7 Basic solutions: pH more than 7 Difference of 10X between each pH number Acid: Sour; High #of H + ;Low # of OH -

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305 views • 10 slides
SWEETENERS

SWEETENERS

SWEETENERS. From foukeffa.org Written by Teri Micke Ag Student Texas A&M. GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education Curriculum Course 02431 June, 2002. DISACCHARIDES ( 2 simple sugars). Sucrose (table sugar) = glucose + fructose

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174 views • 6 slides
Global High Fructose Corn Syrup Market Segmented By Trends and Forecast to 2025

Global High Fructose Corn Syrup Market Segmented By Trends and Forecast to 2025

North America was the leading region in the global high fructose corn syrup market in 2016, with a revenue of US$ 1.70 billion in the same year, and it expected to retain its supremacy throughout the forecast period.

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38 views • 3 slides

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