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9 minutes ago - DOWNLOAD HERE : https://koencoeng-ygtersakity.blogspot.mx/?lophe=0873418638 PDF/READ Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee) | I Know Coffee Series: Book 5Crema - or espresso foam or cream.The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining characteristic of the brewing method. The presence of persistent, smooth crema is one of the best indicators of a well-pour
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