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IPSSEOA “ E. De Panfilis” Roccaraso A.S. 2010/2011

IPSSEOA “ E. De Panfilis” Roccaraso A.S. 2010/2011. Corso di Recupero di Inglese Classi IV Prof.ssa De Paolis Luciana Prof. Paolini Marco. Peach Melba.

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IPSSEOA “ E. De Panfilis” Roccaraso A.S. 2010/2011

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  1. IPSSEOA “ E. De Panfilis” RoccarasoA.S. 2010/2011 Corso di Recupero di Inglese Classi IV Prof.ssa De Paolis Luciana Prof. Paolini Marco

  2. Peach Melba • Peach Melba is named after Australian __________, Nellie Melba. The French _________ Auguste Escoffier was her greatest __________. In 1894 Escoffier ________ a dessert of peaches and vanilla _________ cream adding a raspberry _________. Escoffier named the ___________ “Peach Melba” ________ honour of the soprano. • Inserisci le parole mancanti: chef, ice, soprano, dessert, created, in, fan, puree

  3. INGREDIENTS UTENSILS Inserisci le seguenti parole nei due settori di riferimento: 1 bottle of Sauvignon blanc wine; measuring cups; Paring knives;1 ½ cup sugar; parfait glasses; ½ c. Honey; slotted spoons; tongs; 4 large yellow peaches; wooden spoons;1 ½ c. Fresh or frozen raspberries; 1 pint vanilla ice cream; saucepans.

  4. Cut; Remove; Top; Let cool; mashing; peel; Add; Simmer; Return; Heat; Stir; Layer Completa la ricetta col verbo corretto preso dal box • ________ the wine with 1 cup sugar and honey ina a large saucepan • ________ the peaches to the simmering liquid • ________ the peaches with a slotted spoon • _______ the peaches to the simmering liquid and poach untile tender • _____________ the peaches and _________ • _____________ the raspberries ans ½ cup sugar in a small saucepan until they form a sauce • _____________ with a wooden spoon, ___________ the berries • _____________ the peaches in halves or quarters, removing the pit • _____________ the peaches in parfait glasses with the ice cream, drizzling with the raspberry sauce • _____________ with whipped cream

  5. The Happy HourMetti in ordine i seguenti paragrafi per creare un testo coerente

  6. Dopo aver letto il testo precedente, riempi lo schema con la giusta definizione

  7. Abbina la definizione alla tipologia di cocktail

  8. Completa il testo con le parole mancantiSHAKING Instead of stirring, you can shake the drink. This will mix the ingredients more than stirring, but will also result in a less clear drink. Drinks that contain ingredients that are hard (1)________, such as cream, fruit juices and eggs, should be shaken vigorously to ensure that the ingredients have been well mixed. When using a cocktail shaker there is one golden rule to remember. Always put the ice (2)_________ the shaker first, and the spirit last. This is to ensure that all ingredients are properly (3)__________ by the ice when they are poured over it, and by adding the spirit last you reduce the chance of dilution.

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