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Bussiness Plan

Bussiness Plan. WEDDING CATERING. TUGAS MANAJEMEN KATERING DAN RESTORAN. Nama Anggota Kelompok : Febry Setyawan 115100700111020 Moh . Ali Rozikin Fauzi 115100701111012 Gigih Pudyo Esvan 115100701111020 Yulyan Rindiyani 115100707111010 Santi Duwimustaroh 115100713111004 Kelas : L.

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Bussiness Plan

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  1. Bussiness Plan WEDDING CATERING

  2. TUGAS MANAJEMEN KATERING DAN RESTORAN NamaAnggotaKelompok : FebrySetyawan 115100700111020 Moh. Ali RozikinFauzi 115100701111012 GigihPudyoEsvan 115100701111020 YulyanRindiyani 115100707111010 SantiDuwimustaroh 115100713111004 Kelas : L

  3. Latarbelakang Catering wedding party

  4. PEMASARAN Product dan price

  5. Terdapatlebihdari 60 macammeugubuk

  6. Promotion • SuratKabar • Papannama • Booklet • Radio • Sistempenempatanbrosur area • Promo darirelasi catering Promo elasidari catering dilakukanoleh vendor baikiturelasigedungmaupunoleh vendor Wedding Organizer (WO)

  7. Gambaran umum perusahaan nama :Permata Catering Service Hidangan :food and beverage, mulai kuliner khas Indonesia, Western Food, Continental, bahkan Eastern Food. Menu yang disajikan bisa mulai dari appetizer, main course, dan dessert Lokasi : Jalan Veteran 7B Malang, telepon (0341)775776. Berdiri Pada Januari 2014 Status :Perseroan Kamanditer (CV), akta nomor 29 kepaniteraan Pengadilan Negeri Malang No. 4381/Cv/2002/PN MLG

  8. Alur diagram proses produksi

  9. BAB V. ASPEK FINANSIAL

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