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How To Make Chocolate Angel Cupcakes. Ingredients. 1 cup flour 2 cups sugar 1/2 cup baking cocoa ( powdered) 1 teaspoon baking powder 1 teaspoon cream of tartar 1/4 teaspoon salt. Ingredients. 1/2 teaspoon lemon juice 1 teaspoon vanilla extract
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Ingredients • 1 cup flour • 2 cups sugar • 1/2 cup baking cocoa (powdered) • 1 teaspoon baking powder • 1 teaspoon cream of tartar • 1/4 teaspoon salt
Ingredients • 1/2 teaspoon lemon juice • 1 teaspoon vanilla extract • 1 1/2 cups egg whites (from approximately 10 large eggs) • 1 teaspoon vanilla • 1 teaspoon red food colouring
Procedure • Preheat oven to 325 degrees. • Combine egg whites with salt, and beat until foamy. Add cream of tartar, and continue to beat until stiff. • Stir in sugar, lemon juice, and vanilla.
Procedure • In a separate bowl, stir together flour, cocoa, and baking powder. Fold flour mixture into egg whites gradually. • Spoon batter into cupcake liners until 1/2 full. Bake for approximately 20 minutes or until a toothpick inserted in the centre comes out clean. Cool cupcakes completely in pan.
Prepared By:KhlaireAbegail M. RuprezEvita Faith LeongWillowy Coleen Boncales
