330 likes | 758 Views
2. Milk Cultures. Infection level in herdType of infections Source of infectionsControl and Prevention. Sears, DEEP 2001. 3. 1. Select cows for culture (herd, HSCC, etc)2. Collect an aseptic milk sample3. Collect composite or quarter milk sample4. Refrigrate (or ice) sample at collection.
E N D