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FRIED CARP

FRIED CARP. Cutting. First , get rid of the carp entrails . Then , cut off the carp ’s head. Next , cut a carp into the fillets . Frying. Salt the carp . Wrap fillets in smooth flour . Dip the fillets in beaten eggs . Cover it with breadcrumbs .

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FRIED CARP

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  1. FRIED CARP

  2. Cutting • First, getrid of thecarpentrails. • Then, cutoff the carp’s head. • Next, cut a carpintothefillets.

  3. Frying • Salt thecarp. • Wrapfillets in smoothflour. • Dip the fillets in beateneggs. • Coveritwithbreadcrumbs. • Frythecarp in hotoil in a pan. http://recepty.vareni.cz/smazene-file-z-kapra/fotografie/6447/#photo

  4. Finishedfriedcarp http://www.radio.cz/cz/static/vanoce/fotogalerie-kapr

  5. Christmas table http://www.novinky.cz/bydleni/tipy-a-trendy/187572-stedrovecerni-stul-ozdobi-stylove-vanocni-dekorace.html

  6. Hope youenjoy it Vojtěch Beneš

  7. Sources: • http://jidlo-a-piti.porad.cz/vareni-a-recepty/navod/jak-smazit-kapra.html • http://www.trebonskykapr.cz/video-porcovani-kapra • http://recepty.vareni.cz/smazene-file-z-kapra/fotografie/6447/#photo • http://www.radio.cz/cz/static/vanoce/fotogalerie-kapr • http://www.e-ott.info/2011/12/22/jak-odsupit-a-naporcovat-kapra-jednoduchy-navod

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