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Dairy Marketing

Dairy Marketing. Dr. Roger Ginder Econ 338 Fall 2009 Lecture # 8. U.S. Per Capita Consumption of Fluid Milk & Cream. Source: Agricultural Statistics , NASS, USDA. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

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Dairy Marketing

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  1. Dairy Marketing Dr. Roger Ginder Econ 338 Fall 2009 Lecture # 8

  2. U.S. Per Capita Consumption of Fluid Milk & Cream Source: Agricultural Statistics, NASS, USDA

  3. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

  4. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

  5. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

  6. All CheesePer Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003

  7. American Type CheesePer Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, May, 2003

  8. Italian Type CheesePer Capita Consumption Source: Livestock, Dairy and Poultry Outlook, ERS, USDA, July, 2003

  9. Per Capita Cheese Consumption

  10. Per Capita Cheese Consumption Source: Livestock, Dairy & Poultry Outlook, ERS, USDA, 2008.

  11. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

  12. Source: Federal Milk Market Administrator Central, Marketing Service Bulletin, August 2005.

  13. USDA, Federal Milk Marketing Administrator, Tulsa, 6/2005

  14. Regional Cheese Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2004

  15. U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA

  16. Regional Butter Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2005

  17. U.S. Per Capita Consumption of Selected Dairy Products Source: Agricultural Statistics, NASS, USDA

  18. Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008

  19. Regional Nonfat Dry Milk Production as a Percent of Total U.S. Production Source: Federal Milk Market Administrator, Tulsa, April, 2002

  20. Source: Fereral Milk Market Administrator, Tulsa, Apr, 2008

  21. CONSUMER TRENDS(ETHNICITY) • U.S. population will be nearly 50% non white by year • 2050 20002050 White 72% 53% Hispanic 11% 25% African American 12% 14% Asian 4% 8% Native American 1% 1% • Trend will be led by an increase in Hispanic population • of more than 125%

  22. CCC Net Removals(milk equivalent, milkfat basis) Source: ERS data, USDA Net Removals, Milk Equivalent-Milkfat Basis, 8/23/05

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