How to make a no-heat hot habanero sauce

1. Recipe & Food PULP FLAVORS RECIPE How to make a no-heat hot habanero sauce? h t t p s : / / w w w . p u l p f l a v o r s . c o m

2. Welcome To Pulp Flavors Are you too sensitive to handle the heat of habanero peppers? Look no further! Say hello to the no-heat hot habanero sauce recipe which intensifies taste without searing tongues. Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

3. Habanero peppers are scorching but if you wish to taste it on an interesting fruity note, it is easy to do. The no-heat habanero pepper hot sauce is a delightful twist that takes the fruity and sweet aspects of the habanero pepper to another level. This sauce features a blend of hybrid pepper that retains the flavor but not the heat. Thus making it perfect for those who want to enjoy the essence of habanero peppers. Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

4. Ingredients: 1 cup chopped carrots 6 habanero peppers, seeds removed 1 cup rice vinegar 1/4 cup agave nectar 1/2 cup water 1 jalapeno pepper, seeds removed 2 cloves garlic, minced 1 small onion, chopped 1 tbsp olive oil Salt to taste Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

5. Instructions: Prepare the Vegetables: Start by rinsing the carrots and habanero peppers thoroughly. Cut off all the stems of the habanero peppers to reduce their spiciness, and scrape out their seeds. It is recommended to cut the carrots into small pieces so that they can be easily blended. Sauté the Ingredients: To a medium-sized pan, add the olive oil and heat the pan over medium heat. Now add chopped onion and minced garlic and sauté roughly for 3-4 minutes, until the onion turns slightly brownish or at least translucent. Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

6. Instructions: Cook the Carrots: Put the chopped carrots in the pan, and sauté with the onions for another 5 minutes with occasional stirring. The carrots should start turning tender. Blend the Sauce: Using a spatula, scoop the sautéed mixture and then pour it into a blender. Add the habanero peppers and jalapeno pepper followed by the rice vinegar, agave nectar, and enough water. Blend until smooth. If the sauce is too thick, you can dilute it with a small amount of water, starting with a tablespoon. Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

7. Instructions: Season to Taste: Lastly, take a spoonful of the sauce and taste it, you can add salt to your preferred taste. Put the mixture back into the blender to mix until the salt is well distributed. Store the Sauce: Similar to jalapeno pepper hot sauce, this habanero sauce is best to refrigerate and it can stay good for two weeks. Swipe h t t p s : / / w w w . p u l p f l a v o r s . c o m

8. Final Words This no-heat carrot habanero hot sauce is very versatile and can be eaten with several food items. Drizzle it over tacos, use it as a marinade for grilled vegetables, or utilize it in soups and stews, it will add zest to your all favorites without the burn. Enjoy the exotic flavor and enhance your culinary art. This recipe is the perfect way to capture the flavor of habanero peppers without the spicy kick. h t t p s : / / w w w . p u l p f l a v o r s . c o m

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