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Looking for high-quality mango sliced pickles? Look no further than Mfpindia! We are a leading manufacturer and supplier of premium quality mango sliced pickles in India. Our pickles are made from fresh, hand-picked mangoes and are prepared using traditional recipes to ensure that you get an authentic taste and flavor.
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History of Mango pickle It is predicted that the Pickle Market in 2027 will be worth $12.3 billion, expanding at a CAGR of 4.1% between 2022 and 2027. Pickles are defined as artefacts or bits of fruit and vegetables that have been preserved in vinegar to add a bold flavour. Meat, fruit, and vegetables can all be used to make delicious pickles in different parts of the world. The most popular kind, however, are pickled vegetables and fruits. Pickling extends the shelf life of many foods by using a variety of spices and herbs, such as cumin seeds, cinnamon, mustard seeds, antibacterial plants, as well as carom seeds. Pickling not only preserves food but also adds a unique texture and flavour to it. Modern Food Products is one of the best Mango sliced pickle manufacturers in India, so if you're looking for a mango pickle that will last a long time, look no further. In order to produce the required flavour, the fruit and vegetable pieces are combined with brine, salt, vinegar, as well as many other spices before being placed in a jar to develop. Food additives and preservatives like EDTA are commonly used in pickling to lengthen its shelf life and give them a crunchier texture. The Global Pickle Market is expected to grow from 2022-2027 on the back of several factors, including the rising popularity of fusion cuisines as a result of accelerated globalization, the health benefits associated with its moderate consumption, the availability of a wide range of food flavours, rising GDP per capita income, and improved retail infrastructure in low-income countries.
Source: Industry Arc Experience the irresistible taste of Vadodara in every bite of the deliciously tangy range of pickles offered by Modern Food Products - the top-ranked Mango sliced pickle manufacturers in Vadodara - try mango pickles now! History: Mango pickle is a delicious and popular condiment that has been enjoyed for centuries in India and other parts of South Asia. Made from fresh mangoes, oil, salt, and a variety of spices, mango pickle has a tangy, spicy, and savoury flavour that makes it a perfect accompaniment to many dishes. The history of mango pickles in India dates back to ancient times when people were looking for ways to preserve the abundance of mangoes during the mango season. Mango pickle was a simple and effective way to extend the shelf life of the fruit and enjoy it throughout the year. In the early days, mango pickle was made by slicing raw mangoes and mixing them with salt and various spices such as chilli powder, turmeric, cumin, mustard seeds,
and fenugreek. The mixture was then left to ferment in the sun for several days, after which it was stored in jars or ceramic pots. The fermentation process allowed the mangoes to soften and develop a complex flavour profile that was both spicy and tangy. The pickle was not only delicious but also had several health benefits, as the fermentation process produced probiotics that aid digestion. As time went on, different regions in India began to develop their own unique variations of mango pickle. For example, in the southern state of Kerala, mango pickle was made using coconut oil, while in the northern state of Punjab, mustard oil was used. The popularity of mango pickle grew, and by the 17th century, it had become a staple food in many households in India. The British arrival in India during this period brought a new ingredient to the pickle-making process, vinegar. This led to the development of a new type of mango pickle, known as the "English-style" pickle. The English-style pickle was made using vinegar, sugar, and spices and had a sweeter flavour than the traditional Indian mango pickle. It was a hit with the British who enjoyed it as a side dish with their meals. The popularity of mango pickle continued to spread, and over time, it became an integral part of South Asian cuisine. Each region developed its own unique version of the pickle, using local spices and cooking techniques. For example, in the southern state of Tamil Nadu, mango pickle was made using a special blend of spices known as "maanga thokku." Mango pickle is not only a delicious condiment but also has several health benefits. Mangoes are a rich source of vitamin C, which is essential for boosting the immune system and fighting off infections. The spices used in the pickle also have several health benefits, such as aiding digestion and reducing inflammation. In recent years, the popularity of mango pickles has spread beyond South Asia and is now enjoyed by people all over the world. The unique flavour and texture of the pickle have made it a hit with food lovers, and it is now a common sight in many grocery stores and restaurants. Slice up your life with the tangy mango pickle manufactured and exported by Modern Food Products - one of the trusted Mango sliced pickle manufacturers in India - taste the tradition today!
Types of Mango Pickles: ●Traditional Mango Pickle: This is the most basic form of mango pickle that is made using fresh raw mangoes, oil, salt, and a mix of spices. The spices used can vary depending on the region, but common ingredients include mustard seeds, cumin, fenugreek, chilli powder, and turmeric. The pickle is left to ferment in the sun for several days, allowing the flavours to develop and mature. ●Sweet Mango Pickle: As the name suggests, this type of mango pickle is on the sweeter side and is made using jaggery (a type of unrefined sugar), vinegar, and a mix of spices. The sweet and sour flavour of the pickle makes it an excellent accompaniment to spicy curries and rice dishes. ●Spicy Mango Pickle: This type of mango pickle is for those who love their food hot and spicy. It is made using a variety of chilli peppers, such as green chilli, red chilli powder, and black pepper, along with a mix of spices. The pickle is left to ferment for several days, allowing the heat from the peppers to infuse the mangoes. ●Mango Chutney: Mango chutney is a sweet and tangy condiment made from mangoes, sugar, vinegar, and a mix of spices. It is typically served as a dip for snacks or as a side dish with Indian bread. ●Instant Mango Pickle: This is a quick and easy version of the mango pickle that does not require fermentation. It is made by sautéing raw mangoes with oil and spices and can be ready in as little as 15 minutes. ●Avakai Mango Pickle: This is a spicy and tangy mango pickle that is popular in the southern Indian state of Andhra Pradesh. It is made using mustard oil, mustard seeds, fenugreek, chilli powder, and a special spice mix known as "Avakai masala." ●Cut Mango Pickle: Cut mango pickle is made using ripe mangoes that are cut into small pieces and mixed with salt, chilli powder, and a variety of spices. The pickle is left to marinate for several days, allowing the flavours to develop and intensify. Indulge in the goodness of Vadodara's finest mango pickle supplied by one of the most distinguished Mango sliced pickle manufacturers in Vadodara - Modern Food Products!
Final Thoughts: Mango pickle is a delicious and popular condiment with a rich history that dates back centuries. It is a testament to the ingenuity and resourcefulness of the people of South Asia who found a way to preserve the abundance of mangoes during the season and enjoy them throughout the year. Mango pickle has become an integral part of South Asian cuisine and continues to delight food lovers all over the world with its unique flavour and health benefits.
