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Emergency/ Disaster Preparedness. Campbell Company of Canada Campbell’s Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice. Business Continuance Planning. Menu Planning- Food for Thought A Campbell’s Perspective. Menu Planning- Food for Thought. Hearty Noodles
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Emergency/Disaster Preparedness Campbell Company of Canada Campbell’s Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice
Menu Planning- Food for Thought • Hearty Noodles • In its own serving dish • Just add boiling water • Filling meal for staff and patients (300 cal/7g Pro) • 24 mo shelf life • 7.5 oz Ready to Serve Soups • Fast single serve meal for staff • Ward stock for patients • 24 mo shelf life
Menu Planning- Food for Thought • Chunky Bowls • Great for staff and patients • Single Serve/Microwavable • 3 sku’s deliver 8-10 g Pro • 12 mo shelf life • Retail Soup at Hand • Great for staff and patients • Single Serve/Microwavable • 2 veg servings • Health Check • 12 mo shelf life
Menu Planning- Food for Thought • 48 oz • Familiar to staff – easy prep • Familiar taste for patients • Speed scratch recipes for easy prep entrees • 24 mo shelf life • Chunky Soup • Hearty meal for staff and patients • Puree menu possibilities (just puree in blender) • 10-17g Pro/2 veg svgs • 24 mo shelf life
Menu Planning- Food for Thought • 25% Less Sodium Broth • Clear fluid option • Ward stock for patients (resealable ) • Beef and Chicken • 12 mo shelf life • Easy Open Low Sodium Soup • 50mg Sodium/198ml • 24 mo shelf life
Menu Planning- Food for Thought • V8 Low Sodium • 1 veg svg • 75mg Sodium/156ml • 18 mo shelf life • V8 Splash • 2 veg svg/250ml • 18 mo shelf life
Menu Planning- Food for Thought • Gardennay • High quality for staff • Potential ward stock for patients • 2 veg svgs • 12 mo shelf life • Eating Smart • Staff and patient • RTS Frozen format • HealthCheck • 12 mo shelf life