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Catering GCSE

Catering GCSE. Keswick 2009. Snacks and starters. Soup. Main Courses Fish… Chicken… Meat… Vegetarian. Bread. Pies and Pasties. Cakes, biscuits,muffins. Pancakes. Puddings. Burgers/ Pizza Restaurant. Course Content. • The industry – food and drink.

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Catering GCSE

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  1. Catering GCSE Keswick 2009

  2. Snacks and starters

  3. Soup

  4. Main Courses Fish… Chicken… Meat… Vegetarian

  5. Bread

  6. Pies and Pasties

  7. Cakes, biscuits,muffins

  8. Pancakes

  9. Puddings

  10. Burgers/ Pizza Restaurant

  11. Course Content • The industry – food and drink. • Job roles, employment opportunities and relevant training. • Health, safety and hygiene. • Food preparation, cooking and presentation. • Nutrition and menu planning. • Costing and portion control. • Specialist equipment. • Communication and record keeping. • Environmental considerations.

  12. ASSESSMENT Practical Assignment 1 = 20% Practical Assignment 2 = 40% Exam = 40%

  13. PRACTICALASSIGNMENTS Example of Brief: Rice and pasta are increasingly popular on restaurant menus as alternatives to potatoes. Using pasta and rice produce and serve four colourful and interesting dishes that a chef could include on a restaurant menu.

  14. Practical Assignments cont….

  15. The Finished Results

  16. 2008

  17. Competitions Rotary Young Chef of the Year… 2 course meal

  18. Rotary 2008

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