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GCSE Catering: Task 1

GCSE Catering: Task 1. Example of coursework. GCSE Catering Coursework Task 1 LRB 2012. Planning (10 marks). Introduction - introduce task (1/4 page) Research - What is Afternoon Tea? (1 3/4 pages) Menu Choices - List and justification (1 page)

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GCSE Catering: Task 1

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  1. GCSE Catering: Task 1 • Example of coursework GCSE Catering Coursework Task 1 LRB 2012

  2. Planning (10 marks) • Introduction - introduce task (1/4 page) • Research - What is Afternoon Tea? (1 3/4 pages) • Menu Choices - List and justification (1 page) • Time plan - Plan of practical work (1 1/2 pages) • Shopping list - In a table (1/4 page) • Equipment list - In a table (1/4 page) Total 5 A4 Pages

  3. Carrying out the task (20 marks) Marked on: • Chosen equipment (evidence equipment list) • Ability to demonstrate a range of skills and processes (evidence justification and time plan) • Logical sequence (time plan) • Completed within allotted time (evaluation) • Good outcomes (images and evaluation) • Excellent presentation (images and evaluation) This will be evidenced by 1 page of images and 1-2 pages of evaluation.

  4. Evaluation (10 marks) • Suitability of dishes chosen • Management of time • Customer acceptability • Size and portion control • Changes I would make and why? • Costing (refer to but attach main costings in appendix) Evaluation should be between 1 and 2 A4 pages

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