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Group 2

Group 2. Chair: Noraini Othman (Malaysia) Co-chair: Shashi Sareen (FAO) Note taker: Zhang Pingping Participants: Maharani Muhamad , Brunei Darussalam Fu Ting, China Cao Gui , China Sivilay Napayvong , Lao PDR Bayarbold Dangaa , Mongolia Ohnmar Soe Win, Myanmar

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Group 2

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  1. Group 2 Chair: NorainiOthman (Malaysia) Co-chair: ShashiSareen (FAO) Note taker: Zhang Pingping Participants: Maharani Muhamad, Brunei Darussalam Fu Ting, China Cao Gui, China SivilayNapayvong, Lao PDR BayarboldDangaa, Mongolia OhnmarSoe Win, Myanmar Su SuPaing, Myanmar Jong- Seok Park, Korea JongkolneeVithayarungruangsri, Thailand EunSook Moon, WHO Chen Junshi, China Ng Lee Ching, Singapore Risk-based food inspection and enforcement

  2. Best practices and lessons learnt on strengthening risk based food inspection and enforcement

  3. Yellow highlights areas to be prioritised

  4. Thank you

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