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EastAgri Annual Meeting 2010 Sait Halim Pasha Mansion, Istanbul, 13-14 October 2010 Raw material outlook in Turkey Foo

EastAgri Annual Meeting 2010 Sait Halim Pasha Mansion, Istanbul, 13-14 October 2010 Raw material outlook in Turkey Food safety CP GROUP YILDIRAY SUBASI. INVEST TO TURKEY ?.

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EastAgri Annual Meeting 2010 Sait Halim Pasha Mansion, Istanbul, 13-14 October 2010 Raw material outlook in Turkey Foo

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  1. EastAgri Annual Meeting 2010 • Sait Halim Pasha Mansion, • Istanbul, 13-14 October 2010 • Raw material outlook in Turkey • Food safety • CP GROUP • YILDIRAY SUBASI

  2. INVEST TO TURKEY ? Turkey with its large domestic market, normalizing economy since 2001, increasing income per capita and location are the main attractiveness to invest. Turkey centrally located country. Food importer countries are Turkey’s near area like Russia, CIS, Saudi Arabia, Middle east and North Africa. When analyzed the food sector, Turkey total meat consumption per person is 31 kg. Whereas, developed countries average 83 kg. Turkey Chicken meat consumption per person 15 kg, whereas, The USA 46,1 kg per person, Brazil 38,8 kg, European union15’s 26 kg per person. We may reach from this consumption figures that Turkey consumption will increase around double according to current consumption figures accompanied by growing economy. PRESENTATION: • Raw-material outlook in Turkey • Food safety in Turkey

  3. YEARLY RAW MATERIAL MARKET PRICE SITUATION % 2 % - 0,04 % 16,6 % 21,8 % 30

  4. WORLD GRAIN PRODUCTION & CONSUMPTION AND MAJOR COUNTRIES (MT 000) Wheat Production Wheat Consumption Barley Production Barley Consumption Corn Production Corn Consumption

  5. Rye Production Rye Consumption Oats Production Oats Consumption Rice Production Rice Consumption

  6. World Soybean production is 259.702 MT in 2009.

  7. EU LEGISLATIONS FOR POULTRY MEAT EU LEGISLATIONS FOR POULTRY MEAT TURKIYE LEGISLATIONS FOR POULTRY MEAT TURKEY LEGISLATIONS FOR POULTRY MEAT • HACCP (ISO 22000) NEED TO HAVE FOR FOOD SAFETY • TRACEABILITY IS IMPORTANT AS A PART OF ISO 22000 • MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS ( FOR FRESH POULTRY MEAT THERE IS ONLY ONE PATHOGEN WHICH IS SALMONELLA IN MICROBIOLOGICAL CRITERIA) • PROCESS HYGIENE CRITERIA IS A PART OF PRODUCT CONTROLS • ANALYSES FOR CRITERIA MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF • HACCP (ISO 22000) NEED TO HAVE FOR FOOD SAFETY • TRACEABILITY IS IMPORTANT AS A PART OF ISO 22000 • MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS ( FOR FRESH POULTRY MEAT THERE IS ONLY ONE PATHOGEN WHICH IS SALMONELLA IN MICROBIOLOGICAL CRITERIA) • PROCESS HYGIENE CRITERIA IS A PART OF PRODUCT CONTROLS • ANALYSES FOR CRITERIA MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF • HACCP (ISO 22000) % 100 achieved ACCORDING TO TURKISH GOVERNMENT REGULATIONS • TRACEABILITY ACHIEVED AS A PART OF ISO 22000 • BRC CERTIFICATIFICATION COMPLETED FOR CHICKEN MEAT EXPORT PLANNING COMPANIES • IFS CERTIFICATION COMPLETED FOR CHICKENMEAT EXPORT PLANNING COMPANIES • MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS (OUR CODEX INVOLVES LISTERIA MONOCYTOGENES, E.COLI O157 AND STAPHYLOCOCCUS AUREUS ADDITIONAL TO SALMONELLA SPP FOR FRESH CHICKENMEAT. READY TO EAT FOOD LIMITS ARE THE SAME) • PROCESS HYGIENE IS A PART OF MICROBIOLOGICAL CRITERIA • ANALYSES ARE CARRIED OUT BY ISO 17025 ACCREDITED GOVERNMENT LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCT RECALLS FROM SHELF • HACCP (ISO 22000) % 100 achieved ACCORDING TO TURKISH GOVERNMENT REGULATIONS • TRACEABILITY ACHIEVED AS A PART OF ISO 22000 • BRC CERTIFICATIFICATION COMPLETED FOR CHICKEN MEAT EXPORT PLANNING COMPANIES • IFS CERTIFICATION COMPLETED FOR CHICKENMEAT EXPORT PLANNING COMPANIES • MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS (OUR CODEX INVOLVES LISTERIA MONOCYTOGENES, E.COLI O157 AND STAPHYLOCOCCUS AUREUS ADDITIONAL TO SALMONELLA SPP FOR FRESH CHICKENMEAT. READY TO EAT FOOD LIMITS ARE THE SAME) • PROCESS HYGIENE IS A PART OF MICROBIOLOGICAL CRITERIA • ANALYSES ARE CARRIED OUT BY ISO 17025 ACCREDITED GOVERNMENT LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCT RECALLS FROM SHELF EU LEGISLATIONS FOR RED MEAT TURKEY LEGISLATIONS FOR RED MEAT • SIMILAR LIKE POULTRY MEAT: HACCP (ISO 22000) PRINCIPLES NEED TO HAVE FOR FOOD SAFETY AND OTHER TOPICS ARE THE SAME AS POULTRY PRODUCTS • TRACEABILITY IS A MUST • CODEX MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED • ANALYSES MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF • BIG INTEGRATIONS ARE FOLLOWING HACCP (ISO 22000) • TRACEABILITY IS A BIT PROBLEM FOR REST OF INDUSTRY • CODEX ALIMENTARIUS IS DISCRIBING FOOD SAFETY LIMITS FOR RED MEAT BUT FOLLOW UP IS A BIT PROBLEM • GOVERNMENT NEEDS MORE LABOR (VETERINARIAN) FOR RED MEAT INDUSTRY CONTROLS OUT OF BIG INTEGRATIONS • SIMILAR LIKE POULTRY MEAT: HACCP (ISO 22000) PRINCIPLES NEED TO HAVE FOR FOOD SAFETY AND OTHER TOPICS ARE THE SAME AS POULTRY PRODUCTS • TRACEABILITY IS A MUST • CODEX MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED • ANALYSES MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES • WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF • BIG INTEGRATIONS ARE FOLLOWING HACCP (ISO 22000) • TRACEABILITY IS A BIT PROBLEM FOR REST OF INDUSTRY • CODEX ALIMENTARIUS IS DISCRIBING FOOD SAFETY LIMITS FOR RED MEAT BUT FOLLOW UP IS A BIT PROBLEM • GOVERNMENT NEEDS MORE LABOR (VETERINARIAN) FOR RED MEAT INDUSTRY CONTROLS OUT OF BIG INTEGRATIONS

  8. EGG PRODUCTION FEED PRODUCTION FEED PRODUCTION EGG PRODUCTION • EGG PRODUCTS (PASTORISED EGG ETC.) HAVE SIMILAR MICROBIOLOGICAL LIMITS IN EUROPE AND IN TURKEY • RAW EGG (TABLE EGG) NEWLY STARTED EVALUATION FOR FOOD SAFETY IN TURKEY • OUT OF FOOD SAFETY, EUROPE FOCUSES ON ANIMAL WELFARE FOR CAGED PRODUCTION OF EGG AND THERE ARE LIMITATIONS FOR THAT • IN TURKEY, CAGED EGG PRODUCTION IS NOT A TOPIC FOR ANIMAL WELFARE RECENTLY BUT IT WILL BE A TOPIC • NATIONAL SALMONELLA SURVEILANCE SHOWED SOME DATA FOR INCIDENCE. THERE ARE TARGETS FOR DECREASING SALMONELLA FOR FOOD SAFETY OF EGG IN TURKEY • TURKEY PUBLISHED NEWLY UPDATED FEED LAW • GMO (GENETICALLY MODIFIED ORGANISMS) SUBJECT NEWLY EVALUATED AND A NEW NATIONAL LEGISLATION PUBLISHED FOR GMOs. • GOVERNMENT IS CONTROLLING IMPORTS OF GMOs (TURKEY IS NOT PRODUCING GENETICALLY MODIFIED CORN AND SOYA. POSSIBLE GMO PRESENCE CAN BE BY IMPORTS OF GMOs ONLY). • PESTICIDE MRL (MAXIMUM RESIDUAL LIMIT) TABLES EXPANDED WITH NEW CHEMICALS AND LIMITS UPDATED ACCORDING TO EU PESTICIDES MRL TABLE • ANTIBIOTIC ADDITION TO FEED (AS GROWTH PROMOTER) IS BANNED BY LAW. MRL TABLE FOR ANTIBIOTICS AND ANTICOCCIDIALS HAS UPDATED ACCORDING TO EU LEGISLATIONS’ MRL TABLES • HACCP IS UNDER PRACTICE FOR FEED INDUSTRY TO ESTABLISH ‘FARM TO FORK FOOD SAFETY’. • EGG PRODUCTS (PASTORISED EGG ETC.) HAVE SIMILAR MICROBIOLOGICAL LIMITS IN EUROPE AND IN TURKEY • RAW EGG (TABLE EGG) NEWLY STARTED EVALUATION FOR FOOD SAFETY IN TURKEY • OUT OF FOOD SAFETY, EUROPE FOCUSES ON ANIMAL WELFARE FOR CAGED PRODUCTION OF EGG AND THERE ARE LIMITATIONS FOR THAT • IN TURKEY, CAGED EGG PRODUCTION IS NOT A TOPIC FOR ANIMAL WELFARE RECENTLY BUT IT WILL BE A TOPIC • NATIONAL SALMONELLA SURVEILANCE SHOWED SOME DATA FOR INCIDENCE. THERE ARE TARGETS FOR DECREASING SALMONELLA FOR FOOD SAFETY OF EGG IN TURKEY • TURKEY PUBLISHED NEWLY UPDATED FEED LAW • GMO (GENETICALLY MODIFIED ORGANISMS) SUBJECT NEWLY EVALUATED AND A NEW NATIONAL LEGISLATION PUBLISHED FOR GMOs. • GOVERNMENT IS CONTROLLING IMPORTS OF GMOs (TURKEY IS NOT PRODUCING GENETICALLY MODIFIED CORN AND SOYA. POSSIBLE GMO PRESENCE CAN BE BY IMPORTS OF GMOs ONLY). • PESTICIDE MRL (MAXIMUM RESIDUAL LIMIT) TABLES EXPANDED WITH NEW CHEMICALS AND LIMITS UPDATED ACCORDING TO EU PESTICIDES MRL TABLE • ANTIBIOTIC ADDITION TO FEED (AS GROWTH PROMOTER) IS BANNED BY LAW. MRL TABLE FOR ANTIBIOTICS AND ANTICOCCIDIALS HAS UPDATED ACCORDING TO EU LEGISLATIONS’ MRL TABLES • HACCP IS UNDER PRACTICE FOR FEED INDUSTRY TO ESTABLISH ‘FARM TO FORK FOOD SAFETY’. SEAFOOD PRODUCTION TURKEY IS EXPORTING PROCESSED AND FROZEN SEAFOOD TO EU COUNTRIES FOR MANY YEARS. AFTER 1998 (ITALY BANNED TURKISH SEAFOOD TRANSPORTS FOR STAPHYLOCOCCUS PATHOGEN IN THIS YEAR) TURKISH SEAFOOD REGULATIONS AND INDUSTRY IMPROVED THEMSELVES AND NOW MOST OF SEAFOOD COMPANIES IN TURKEY ARE SELLING THEIR PRODUCTS TO EU MARKETS. CERTIFICATIONS FOR BRC AND IFS OUT OF HACCP (ISO 22000) ACCOMPLISHED BY ACCREDITED CERTIFICATION BODIES. MICROBIOLOGICAL AND CHEMICAL LIMITS ARE THE SAME AS EU LIMITS. EU COUNTRIES ARE BELIEVING THAT TURKISH SEAFOOD IS A SAFE FOOD

  9. Source:FAO

  10. Chicken meat consumption 2008 Source: FAPRI ,BESD-bir

  11. Chicken meat export routes Source: Piet SIMONS, Seminar in 2004, Bursa

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