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Onions From the Ground Up

Onions From the Ground Up. Created by the National Onion Association. Domestic Production Areas. Spring/summer fresh onions (yellow areas) Fall/winter storage onions. The Seasons of Onions. Fresh Onions spring/summer Storage Onions fall/winter. Planting. Direct seeded

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Onions From the Ground Up

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  1. Onions From the Ground Up Created by the National Onion Association

  2. Domestic Production Areas • Spring/summer fresh onions (yellow areas) • Fall/winter storage onions

  3. The Seasons of Onions • Fresh Onions spring/summer • Storage Onions fall/winter

  4. Planting • Direct seeded • Transplanted

  5. Irrigating

  6. Reaching Maturity • Tops naturally go down when mature • Onions are lifted to breakup root system

  7. Lifting

  8. Loading

  9. Unloading

  10. Inspection & Grading

  11. Packaging

  12. Fresh Cut Packaging • Fresh Cut • IQF (individually quick frozen)

  13. Bulk Storage • Bin storage • Bulk storage • Controlled atmosphere

  14. Super Colossal – 4 to 4½” and up Colossal – 3¾” and up Jumbo – 3” and up Medium – 2” to 3¼” Pre-pack – 1¾” to 3” Small – 1” to 2¼” Creamer/Boiler – Under 1” and from 1” to 1 7/8” Sizes of Onions

  15. Selecting Onions Per capita consumption of onions is 20 pounds per person in the United States.

  16. Storing Onions • Cool and dry • Well-ventilated • Chopped or sliced onions may be refrigerated in sealed container

  17. Don’t Cry! • Sulfuric compounds concentrated at base • Chill onions for 30 minutes • Cut root end last

  18. A Versatile Veggiewith Flavor, Color, and Texture From the Ground Up!

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