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Photosynthesis and Cellular Respiration. Trapping the Sun’s Energy. The process by which plants capture energy from the sun to build carbohydrates through chemical pathways is called photosynthesis
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Trapping the Sun’s Energy • The process by which plants capture energy from the sun to build carbohydrates through chemical pathways is called photosynthesis • Solar energy converts water and carbon dioxide into chemical energy stored in simple sugars • The simple sugar that photosynthesis produces is glucose which the plant uses to store energy. • The equation that represents photosynthesis is: 6CO2 + 6H2O C6H12O6 + 6O2 Solar energy
Section 1 The Light Reactions Chapter 6 Comparing Autotrophs and Heterotrophs Click below to watch the Visual Concept. Visual Concept
Phases of Photosynthesis • Photosynthesis requires energy from the sun, but the sun is not available 24 hours a day. • Photosynthesis must occur in two phases • Light-dependent Reactions (light reactions) • Convert light energy into chemical energy (ATP and NADPH) • Light-independent Reactions (dark reactions) • Uses the ATP and NADPH from the light-dependent reactions to build glucose 6CO2 + 6H2O C6H12O6 + 6O2 Solar energy
The Role of Chloroplasts and Pigments • Photosynthesis takes place in the chloroplasts • Light-dependent reactions take place in the membranes of the thylakoid disks (contain chlorophyll) • Light-independent reactions take place in the stroma (thick fluid that forms the framework of a chloroplast)
The Role of Chloroplasts and Pigments • The thylakoid membranes contain the pigments that can absorb certain wavelengths of sunlight. • The most common pigment in the chloroplasts is chlorophyll. • Chlorophyll a and b absorb most wavelengths of light except for green. Green is reflected making the plants appear green. • In the fall, plants reabsorb chlorophyll leaving other pigments that reflect other wavelengths of light – making the leaves appear red, yellow, or orange.
Section 1 The Light Reactions Chapter 6 Spectrum of Light and Plant Pigments Click below to watch the Visual Concept. Visual Concept
Light-dependent Reactions • Sunlight strikes the chlorophyll molecules in the thylakoid membrane. • Light energy is transferred to electrons • The electrons become highly energized and are passed down an Electron Transport Chain
Light-dependent Reactions • The Electron Transport Chain is a series of proteins in the thylakoid membrane • As the electrons are transferred from one protein to another, some energy is released which • helps join ADP and Phosphate to form ATP • Pump hydrogen ions into the center of the thylakoid disk to join H+ and NADP+ forming NADPH (electron carrier) • ATP and NADPH will be used during the light-independent reactions
Light-dependent Reactions • The electrons excited by the light energy that passed down the electron transport chain and left with NADPH need to be replaced so the reaction can happen again. • To replace those electrons, a water molecule is split (photolysis), sending electrons back to the chlorophyll and releasing Oxygen and Hydrogen ions into the atmosphere – this supplies the oxygen that we breathe Photolysis
Light-dependent Reactions Solar Energy absorbed by chloroplasts Oxygen released ATP Released Products of Light Reactions (ATP and NADPH) fuel the dark reactions NADPH released
Light-independent Reactions • The second phase of photosynthesis does not require light and is called the Calvin Cycle. • The Calvin Cycle occurs in the stroma of the chloroplast. • The Calvin Cycle uses the ATP and NADPH that was built during the light-dependent reactions
The Calvin Cycle Uses Carbon Dioxide from the air Uses ATP and NADPH from light reactions Uses another ATP to replenish RuBP Builds a glucose molecule
chlorophyll Photosynthesis Equation Light Energy 6CO2 + 6H2O C6H12O6 + 6O2 Carbon Dioxide from the air – Used in the Calvin Cycle during the Dark Reactions Glucose Made in the Calvin Cycle during the Dark Reactions Oxygen Released during Photolysis in the Light Reactions Water Split during Photolysis in the Light Reactions Plants can use this glucose molecule for energy during Cellular Respiration. Plants can also convert this glucose molecule into other organic compounds such as proteins and fats/lipids or other carbohydrates like starch and cellulose
3 Factors that Affect Photosynthesis • Carbon Dioxide (CO2) • Without CO2, the plant would not have one of the raw materials needed in the photosynthesis equation • CO2 is used in the first step of the Calvin Cycle • Temperature • The temperature must be in the appropriate range for the plant in order for photosynthesis to properly occur
3 Factors that Affect Photosynthesis • Intensity of Light • If the intensity of light is lower, the available energy for photosynthesis is lower. • In a greenhouse, if the light source is further away, intensity is lower and less photosynthesis can occur • If light is not available at all, the light-dependent reactions cannot occur (nor can they provide the materials used in the light-independent reactions)
Section 2 The Calvin Cycle Chapter 6 Environmental Influences on Photosynthesis Click below to watch the Visual Concept. Visual Concept
Cellular Respiration • Cellular Respiration: Process by which mitochondria break down food molecules to produce ATP in plants and animals Nutrients + oxygen water + ATP + CO2 • Changes organic chemical energy (glucose) into inorganic chemical energy (ATP) • There are three stages of Cellular Respiration • Glycolysis • Anaerobic – does not require oxygen • Citric Acid (Krebs) Cycle • Aerobic – does require oxygen • Electron Transport Chain • Aerobic – does require oxygen
Glycolysis • Glycolysis: Breaks down glucose into two molecules of pyruvic acid (a colorless acid formed as an important intermediate in metabolism or fermentation) • This reaction uses enzymes and takes place in the cytoplasm of the cell (anaerobic reaction) • Produces • 2 pyruvic acid molecules (used in the next step of Cellular Respiration) • 2 ATP molecules (energy the cell can use) • 2 NADH (electron carrier)
Section 1 Glycolysis and Fermentation Chapter 7 Glycolysis Click below to watch the Visual Concept. Visual Concept
Into the Mitochondria… • Before the next step of Cellular Respiration can occur, the pyruvic acid molecules must go into the mitochondria • The two oxygen-dependent (aerobic) reactions are the Citric Acid Cycle (or Krebs Cycle) and the electron transport chain Pyruvic acid CO2 + water + ATP
Citric Acid/Krebs Cycle (see page 138 in your book) CO2is released Pyruvate from Glycolysis fuels the cycle CO2is released NADH and FADH2is released ATP is released
Electron Transport Chain • Electron Transport Chain uses the electron carriers (NADH and FADH2) to pass electrons down the protein chain and slowly release energy that is used to form ATP and water molecules • Electron Transport Chain transfers the most energy
Cellular Respiration ATP Glycolysis Glucose Pyruvic Acid CO2 Citric Acid Cycle Pyruvic Acid ATP NADH and FADH Water NADH and FADH Electron Transport Chain Oxygen ATP
Cellular Respiration Equation C6H12O6 + 6O2 6CO2 + 6H2O + energy Carbon Dioxide – waste product of the Citric Acid Cycle Water – released from Electron Transport Chain Glucose made in photosynthesis by plantsor consumed by animals Used in Glycolysis ATP released from Glycolysis, Citric Acid Cycle, and Electron Transport Chain Oxygen from the atmosphereUsed in Electron Transport Chain Between 34-36 ATP can be made with this process. This ATP can be used by the cells for cellular metabolism.
Fermentation • When oxygen is not available anaerobic respiration, fermentation, can follow glycolysis in order to continue to produce energy. • This is not as efficient as aerobic respiration and produces far fewer ATP’s • Two types of fermentation: • Lactic acid Fermentation • Alcoholic Fermentation
Lactic acid Fermentation • Lactic acid fermentation occurs in muscle cells during strenuous exercise when a lot of energy is required and oxygen is scarce (oxygen debt). Glucose pyruvic acid lactic acid + ATP • The lactic acid is transferred from the muscle cells to the liver where it will be converted back into pyruvic acid • The build up of lactic acid in the muscles is what causes them to be fatigued and sore.
Alcoholic Fermentation • Yeast and some bacteria cells are capable of alcoholic fermentation during which glucose is broken down to release CO2 and ethyl alcohol Glucose pyruvic acid alcohol + CO2 + ATP • The bubbles formed by the CO2 make bread rise • The alcohol released turns grape juice into wine
Section 1 Glycolysis and Fermentation Chapter 7 Comparing Aerobic and Anaerobic Respiration Click below to watch the Visual Concept. Visual Concept
Photosynthesis vs. Cellular Respiration Neither!