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Doc. No :. Page :. GSL Food Enterprises COMPANY PROCEDURE. GSL–CP–CD–004. 7 of 18. HACCP DOCUMENT FOR SWEETENED BANANA CHIPS. Section 3. Process Flow Diagram for the Manufacture of Sweetened Banana Chips. RECEIVING OF RAW MATERIALS. CCP 1. GREEN BANANA. FBC FROM OTHER PLANTS.

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  1. Doc. No : Page : GSL Food Enterprises COMPANY PROCEDURE GSL–CP–CD–004 7 of 18 HACCP DOCUMENT FOR SWEETENED BANANA CHIPS Section 3. Process Flow Diagram for the Manufacture of Sweetened Banana Chips RECEIVING OF RAW MATERIALS CCP 1 GREEN BANANA FBC FROM OTHER PLANTS COCONUT OIL REFINED SUGAR BANANA FLAVOR PACKAGING MATERIALS POLY ETHYLENE BAGS CORRUGATED CARTON PEELING STORAGE STORAGE STORAGE STORAGE STORAGE WASHING WITHDRAWING OF SUGAR WEIGHING SLICING PREPARING THE SUGAR & WATER FOR MAKING SYRUP FIRST FRYING DISSOLVING & HEATING MANUAL SORTING & SIEVING OF FBC SORTING STORAGE & COOLING STRAINING OF SYRUP DIPPING TO SYRUP DRAINING OF SYRUP FINAL FRYING COOLING SIEVING & MANUAL SORTING OF SBC ADDITION OF BANANA FLAVOR CCP 2 METAL DETECTING OF UNPACKED BANANA CHIPS PACKAGING, WEIGHING, JUGGLING, SEALING LEGEND: Fate of Green banana Fate of Refined Sugar Fate of FBC other plant Fate of Banana Flavor Fate of Coconut oil Fate of the Packaging Materials BOX CLOSING & STORAGE

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