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Du 25/02 au 03/03/2013, votre restaurant vous propose :

Du 25/02 au 03/03/2013, votre restaurant vous propose :. Lundi. Filet de poulet curry Filet de colin Coq au vin. Mardi. Boudin de st jacques Filet de merlu ou filet de tilapia Pièce du boucher. Mercredi . Saucisse de Toulouse ou chipolatas Escalope de dinde Filet de cabillaud. Jeudi.

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Du 25/02 au 03/03/2013, votre restaurant vous propose :

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  1. Du 25/02 au 03/03/2013, votre restaurant vous propose : Lundi Filet de poulet curry Filet de colin Coq au vin Mardi Boudin de st jacques Filet de merlu ou filet de tilapia Pièce du boucher Mercredi Saucisse de Toulouse ou chipolatas Escalope de dinde Filet de cabillaud Jeudi Tortellini Duo de mousseline de poisson Choucroute Vendredi • Jambonneau lentilles • Filet de brochet • Bœuf bourguignon BIO Toute l’équipe vous souhaite un bon appétit

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