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Global textured vegetable protein market size is expected to reach $10.65 Bn by 2028 at a rate of 53.8%, segmented as by product type, textured soy protein, textured wheat protein, textured pea protein, other product types<br>
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Textured Vegetable Protein Global Market Report 2024 Market Size, Trends and Global Forecast 2024-2033 © The Business Research Company. All Rights Reserved.
Textured Vegetable Protein Global Market Segments The Business Research Company segments it’s Textured Vegetable Protein market report as: By Product Type Textured Soy Protein, Textured Wheat Protein, Textured Pea Protein, Other Product Types Organic, Conventional By Nature Food Products, Animal Nutrition/Pet Food By Application © The Business Research Company. All Rights Reserved.
Textured Vegetable Protein Market Statistics The textured vegetable protein market size has grown strongly in recent years. It will grow from $1.78 billion in 2023 to $1.91 billion in 2024 at a compound annual growth rate (CAGR) of 7.1%. It will grow to $10.65 billion in 2028 at a compound annual growth rate (CAGR) of 53.8%. Textured Vegetable Protein Market Size Forecast To 2033 10.65 1.91 1.78 2023 2024 2028 Click Here To Get A Sample Report © The Business Research Company. All Rights Reserved.
Key Market Drivers And Trends Drivers The growing demand for plant-based ingredients is expected to propel the growth of the textured vegetable protein market going forward. Trends Product innovation is a key trend in the textured vegetable protein market. Region North America was the largest region in the textured vegetable protein market in 2023. © The Business Research Company. All Rights Reserved.
Key Market Players Major players in the Textured Vegetable Protein Global Market are: Archer Daniels Midland Company, Cargill Incorporated, DuPont de Nemours Inc., Roquette Freres SA, Shandong Yuxin Biotechnology Co. Ltd. And more. Get More Information On The Textured Vegetable Protein market Report © The Business Research Company. All Rights Reserved.
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