Shop Choco Spread For Mini Rasmalai Cheesecake To Indulge in Decadence

1. Mini Rasmalai Cheesecake: The Perfect Fusion of Sweet and Healthy Indulge your sweet tooth with this delicious and healthy fusion of two classic Indian desserts: Rasmalai and cheesecake. This mini version is perfect for sharing with friends and family, and it's sure to become a new favorite. Ingredients: ● 8 ready-made rasmalai ● ¾ cup cream cheese, softened ● 1 cup Nutralite Choco Spread ● 1½ cups whipped cream ● 4 white chocolate discs, for garnish ● Blanched and slivered pistachios, for garnish ● White chocolate triangles, for garnish ● Dark chocolate rolls, for garnish Instructions: Step 1: Creating the Cheesecake Base Mixing the Base Ingredients: Nutralite Choco Spread is enriched with Calcium. Its two spoons have Calcium equivalent to 1 glass of Cow’s milk. In a large bowl, whisk together Nutralite Choco Spread, Rich hazelnut cream, flour, sugar, condensed milk, baking powder, vanilla extract, and melted butter to form a healthy and delicious cheesecake base. Carefully blend the ingredients, ensuring a smooth texture. Step 2: Assembling the Layers Layering the Cheesecake Base: Using a piping bag, layer the cheesecake base onto cups. Add a generous layer of Rasmalai for an authentic touch. Witness the magic unfold as these flavors blend seamlessly. Step 3: Garnishing with Finest Toppings Final Touch with Toppings: Top the assembled dessert with a sprinkle of pistachios and a drizzle of white chocolate, creating a masterpiece that captivates both the eyes and the taste buds.

2. Step 4: Cooking and Serving Preparing Individual Cakes: Heat a non-stick skillet over medium heat. Add a small amount of butter to the pan. Pour ¼ cup of batter into the pan for each cake. Cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining batter. Stacking and Serving: Spread Nutralite Chocolate Spread on one cake, then top it with another cake, pressing down gently. Serve the assembled cheesecake creation immediately, allowing everyone to savor the delightful combination of flavors and textures. Tips and Variations: ● Adjust the sweetness to your preference by varying the amount of chocolate spread. ● Serve chilled for an enhanced and refreshing experience. ● To make these ahead of time, assemble the cheesecakes and refrigerate for up to 24 hours before serving. Prep Time: Approximately 15 minutes Bonus Tips: ● Make it extra decadent: Drizzle the cheesecakes with your favorite chocolate sauce or caramel. ● Go nuts: Add your favorite nuts, such as almonds, walnuts, or pecans, to the chocolate mixture. ● Get creative: Use different colors of chocolate to create a fun and festive look. Immerse yourself in the richness of tradition and innovation with this Mini Rasmalai Cheesecake. Every bite is a journey through time and taste, blending the best of both worlds. With its creamy texture and rich flavor, it's the perfect dessert for any

3. occasion. Share your culinary masterpiece with us using #RasmalaiCheesecakeDelight. We can't wait to see your unique twists on this fusion delight. Happy cooking!