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EUROPEAN COMMISSION. FOOD QUALITY AND SAFETY. Dietary exposure to HMF from Norwegian food and correlations with urine metabolites of short-term exposure. Graz University of Technology Institute of Biochemistry Functional Food Group.
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EUROPEAN COMMISSION FOOD QUALITY AND SAFETY Dietary exposure to HMF from Norwegian food and correlations with urine metabolites of short-term exposure Graz University of Technology Institute of Biochemistry Functional Food Group T. Husøy, M. Haugen, M. Murkovic, D. Jöbstl, L.H. Stølen, T. Bjellaas, C. Rønningborg, H. Glatt, J. Alexander Food and Chemical Toxicology 46 (2008) 3697–3702
proposed pathway O O O S O H O O Sulfotransferases O O O Oxidation main pathway in kidneys and urinary excretion H O O O O H Metabolism of HMF
GC analysis of HMFA in urineafter silylation with BSTFA/TMCS
Study design • 47 non-smokers + 6 smokers (2 ♂, 4 ♀) (53 participants) • 24 h dietary recall • 24 h collection of urine • 20 ♂ (45 13) + 33 ♀ (41 11) • Foods (35) from the 24 h dietary recall were purchased and analysed for HMF and HMFA • 26 contained HMF and 10 HMF
Norwegian brown cheese Jam and honey Cereal products Dried fruits Fruit juices Coffee Beer Coffee Cereal products Food groups containing HMF and HMFA
HMF and HMFA in Norwegian food products Husøy et al., 2008
Estimated 24 h dietary intake and 24 h urinary excretion of HMFA Husøy et al., 2008
Correlationbetween 24 h dietary intake of HMF, HMFA, HMF + HMFA, coffee, dried fruits and beer, and 24 h urinary excretion of HMFA (n = 53) rsp = Spearman’s rank correlation coefficient. Husøy et al., 2008